Specialist Neurosurgery Dietitian
| Dyddiad hysbysebu: | 11 Mawrth 2026 |
|---|---|
| Cyflog: | £38,682.00 i £46,580.00 bob blwyddyn |
| Gwybodaeth ychwanegol am y cyflog: | £38682.00 - £46580.00 a year |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 25 Mawrth 2026 |
| Lleoliad: | PLYMOUTH, PL6 8DH |
| Cwmni: | NHS Jobs |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | C9216-26-0391 |
Crynodeb
PRIMARY DUTIES & AREAS OF RESPONSIBILITY Practice autonomously, providing high quality clinical practice in the specialist area. Be proactive and collaborative in clinical decision making underpinned by an enhanced level of theoretical and practical knowledge. Use enhanced clinical skills in assessment, diagnosis, treatment and discharge of service users in specialist area. Undertake specialist holistic nutritional assessments including the calculation of nutritional requirements, interpretation of biochemistry, anthropometry, clinical history and other physical parameters in those with complex needs. To be experienced in the use of anthropometric equipment for assessment of nutritional status, such as weighing equipment, hand grip dynamometer, callipers and interpretation of results. To develop a suitable dietetic treatment plan based on evidence-based practice and provide advanced nutritional advice to service users, in collaboration with their carers, where needs are complex. This involves the interpretation and communication of complex and sensitive information in an understandable form. To develop and implement ward based nutritional protocols and procedures including nutritional screening, initiation of out of hours enteral feeding, monitoring food and fluid intake, managing dietary requirements, etc. Where appropriate, to advise and liaise with the catering staff concerning the dietary needs for service users. To monitor the ward based catering service and act accordingly. Demonstrate a level of knowledge in relation to pattern of disease or disorder, marker of condition progression and range of treatment available at each stage of disorder or condition. To provide expert dietetic advice to the multidisciplinary team, through attendance and participation in multidisciplinary team meetings, ward rounds and patient meetings. For further details please see attached JD&PS.