Chefs of all levels
| Posting date: | 10 March 2026 |
|---|---|
| Hours: | Full time |
| Closing date: | 09 April 2026 |
| Location: | G83 8QZ |
| Remote working: | On-site only |
| Company: | Duck Bay Hotel & Restaurant |
| Job type: | Permanent |
| Job reference: |
Summary
Cawley Hotels and Restaurants are looking for Chef's of all levels to join us at Duck Bay Hotel & Restaurant.
We are looking to add a creative and inventive chef to our kitchen teams across the company.
Rate of pay discussed at interview and DOE.
Optional 4 day or 5 day week.
The right individual will be energetic with a positive attitude and will join a team of like-minded individuals who will create an environment bigger than just a job.
The role includes, but not limited to -
Preparation and cooking of food.
Storage of food.
Follow strict health and safety procedures.
Prepare menu items in collaboration with colleagues.
The ideal candidate will have -
2 Years experience in a similar role working in a high volume fresh food operation.
You will excel in your Chef profession and will be looking to progress withing a dynamic company that can help you take the next step on the career ladder.
Work flexible hours including evenings, weekends and public holidays.
Possess a genuine passion for cooking.
We are looking to add a creative and inventive chef to our kitchen teams across the company.
Rate of pay discussed at interview and DOE.
Optional 4 day or 5 day week.
The right individual will be energetic with a positive attitude and will join a team of like-minded individuals who will create an environment bigger than just a job.
The role includes, but not limited to -
Preparation and cooking of food.
Storage of food.
Follow strict health and safety procedures.
Prepare menu items in collaboration with colleagues.
The ideal candidate will have -
2 Years experience in a similar role working in a high volume fresh food operation.
You will excel in your Chef profession and will be looking to progress withing a dynamic company that can help you take the next step on the career ladder.
Work flexible hours including evenings, weekends and public holidays.
Possess a genuine passion for cooking.