Sous Chef Monday-Friday
| Posting date: | 10 March 2026 |
|---|---|
| Salary: | Not specified |
| Additional salary information: | Competitive |
| Hours: | Full time |
| Closing date: | 09 April 2026 |
| Location: | London |
| Company: | Compass Group |
| Job type: | Permanent |
| Job reference: | 213162 |
Summary
Rate of pay: £40,000 - £45,000 per annumWorking pattern: Monday to Friday 40 hours - 6.30/6.45am - 3/3.30pmLocation: EC2M 4UJ
Key Responsibilities:
Assist the Head Chef in planning and preparing a menu that highlights our dedication to authenticity and quality, tailored to large-scale catering.
Oversee daily food preparation, ensuring each dish is made with the finest ingredients and presented with consistency and excellence, even in high-volume settings.
Efficiently cook and assemble dishes during peak service times, maintaining the highest standards of quality and authenticity.
Train and supervise kitchen staff, including a direct CDP and overseeing an additional 2 CDPs, instilling a respect for traditional techniques and the use of premium ingredients.
Collaborate with the Head Chef to manage a kitchen team of up to 23, ensuring seamless operation and high morale.
Monitor inventory levels, source high-quality ingredients, and manage stock to minimize waste and ensure freshness.
Maintain a spotless and organized kitchen, adhering to all health and safety regulations, especially critical in high-volume environments.
Collaborate with the Head Chef to develop new recipes and menu items that stay true to authentic culinary traditions while meeting the demands of large-scale service.
Assist in managing food costs and budget, ensuring profitability without compromising on ingredient quality.
Qualifications:
Proven experience as a Sous Chef or similar role in a high-quality culinary environment, preferably in large-scale catering or high-volume service.
Culinary degree or relevant certification is a plus.
Strong knowledge of food safety and sanitation standards.
Excellent cooking skills with a keen eye for detail and presentation.
Ability to work efficiently under pressure and handle multiple tasks simultaneously.
Exceptional leadership and communication skills.
Experience managing and training a team, including CDPs and junior kitchen staff.
Passion for using high-quality ingredients and preserving authentic culinary traditions.
What\\'s in it for you?Working with Vacherin has its perks! People are at the heart of everything we do, so we\\'ve developed a range of benefits to keep you happy.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Eye care
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers