Casual Chef/Cook
| Posting date: | 10 March 2026 |
|---|---|
| Salary: | £16.61 per hour |
| Additional salary information: | includes holiday pay |
| Hours: | Part time |
| Closing date: | 23 March 2026 |
| Location: | Devon, South West England |
| Remote working: | On-site only |
| Company: | North Devon Hospice |
| Job type: | Temporary |
| Job reference: |
Summary
Are you a culinary magician? Are you ready to spice up the day and make a meaningful impact? Can you cook up a storm? We are looking for a bank chef to join our dedicated team, crafting meals that not only meet dietary needs but also bring smiles to our patients faces.
If you have a passion for cooking and a big heart, we would love you to join our team and be part of something amazing! We are about making every moment count with thoughtful, nourishing meals that bring joy and comfort to our patients, families, staff and the public.
Flexible hours to cover shifts as required in the absence of chefs.
Core hours between 07.45 – 18.30
As a Bank Chef, you’ll be able to hone and develop your skills whilst working at our stunning Terrace Café at Deer Park. With no late nights, this could be the perfect role to develop your career in catering without sacrificing your social life or that all important family time!
Please call me, Katie (Catering Manager), on 07701 223755 and tell me how awesome you are.
Closing date for completed applications is on Monday 23rd March 2026. Interviews will be held on Tuesday 31st March 2026
It is important that the people who work for and with us, or access any of our services, can be themselves and are valued as unique individuals.
We welcome applications from all sections of the communities we serve, reflecting the uniqueness of each person, with the aim of continually improving our services. We hold Mindful Employer and Disability Confident accreditation and promote a culture of openness and understanding, providing an inclusive and accessible working environment. We are proud to be a Veteran Aware Employer and welcome applications from members of the Armed Forces, including veterans, reservists and military spouses or partners.
If you require this information in large format, please email peopleteam@northdevonhospice.org.uk or call 01271 347248.
If you have a passion for cooking and a big heart, we would love you to join our team and be part of something amazing! We are about making every moment count with thoughtful, nourishing meals that bring joy and comfort to our patients, families, staff and the public.
Flexible hours to cover shifts as required in the absence of chefs.
Core hours between 07.45 – 18.30
As a Bank Chef, you’ll be able to hone and develop your skills whilst working at our stunning Terrace Café at Deer Park. With no late nights, this could be the perfect role to develop your career in catering without sacrificing your social life or that all important family time!
Please call me, Katie (Catering Manager), on 07701 223755 and tell me how awesome you are.
Closing date for completed applications is on Monday 23rd March 2026. Interviews will be held on Tuesday 31st March 2026
It is important that the people who work for and with us, or access any of our services, can be themselves and are valued as unique individuals.
We welcome applications from all sections of the communities we serve, reflecting the uniqueness of each person, with the aim of continually improving our services. We hold Mindful Employer and Disability Confident accreditation and promote a culture of openness and understanding, providing an inclusive and accessible working environment. We are proud to be a Veteran Aware Employer and welcome applications from members of the Armed Forces, including veterans, reservists and military spouses or partners.
If you require this information in large format, please email peopleteam@northdevonhospice.org.uk or call 01271 347248.