Restaurant Team Leader
| Posting date: | 09 March 2026 |
|---|---|
| Hours: | Full time |
| Closing date: | 08 April 2026 |
| Location: | Portsmouth, Hampshire, PO5 3XX |
| Company: | Whitbread |
| Job type: | Permanent |
| Job reference: | 145686-4492 |
Summary
Restaurant Supervisor – Clarence Pier Brewers FayreCome and be a Restaurant Supervisor at Clarence Pier Brewers Fayre. Act as the vital link between the kitchen and our Front of House team and put the ‘super’ into Supervisor! Lead and manage your team to amazing customer service every time. Immediate start.PAY RATE: £14.01 per hourCONTRACT TYPE: Permanent – we don’t do zero hours contracts!HOURS: 14 hours per weekLOCATION: Clarence Pier Brewers Fayre , Long Curtain Rd, Southsea PO5 3XXWhy you’ll love it here: Training and support: We’ve got a warm welcome and training that will make your life easier from the start and the opportunities that’ll give you a real career path in our business.Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread RestaurantsPension and saving schemes: Company pension and save as you earn schemeDiscounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and moreHave a meal on us: You'll receive a £40 voucher to spend in our restaurant when you join usWhat you’ll do: Join our team at Clarence Pier Brewers Fayre as a Restaurant Supervisor and take the next step in your team manager career. Your natural leadership, organisation and people skills have found their home at the UK’s leading hospitality business, Whitbread.