Sous Chef - Modern British Restaurant - 4 Day Week Available
| Posting date: | 09 March 2026 |
|---|---|
| Salary: | £35,000 to £45,000 per year |
| Hours: | Full time |
| Closing date: | 08 April 2026 |
| Location: | B97 |
| Remote working: | On-site only |
| Company: | HR-CL Ltd |
| Job type: | Permanent |
| Job reference: | 644212-40830 |
Summary
Sous Chef £45k package Alert: A stunning fresh restaurant near Redditch is looking for a passionate and driven Sous Chef to join this busy and renowned restaurant. This role has loads of perks such like overtime paid, choice of 4 or 5 day week, whether you want splits shifts, straights or both and a decent salary and tronc! See below
Redditch Sous Chef Highlights of the Role:
• Salary £35,000 – £39,000 DOE
• Tronc £100 a week (£5k + per year)
• 45 hours
• 4 day week available
• Paid overtime
• Happy to take a Junior Sous Chef for their first Sous Chef role.
• Free Onsite Parking
• Fresh, local and seasonal food
• The company you work for has created a very warm and walking environment and excellent culture.
If you are interested in this Sous Chef role near Redditch then please apply.