Chef de Partie / Junior Sous - Live In
| Posting date: | 03 March 2026 |
|---|---|
| Salary: | £36,000 per year |
| Hours: | Full time |
| Closing date: | 02 April 2026 |
| Location: | TN22 |
| Remote working: | On-site only |
| Company: | HR-CL Ltd |
| Job type: | Permanent |
| Job reference: | 642258-40830 |
Summary
Are you a strong Chef de Partie ready to step into Junior Sous level or a CDP looking for the next challenge.
We’re recruiting on behalf of a quality-led hotel operating at 2 AA Rosette standard for a confident CDP who wants to join a small team and actually learn and take ownership of each section.
This is a genuine opportunity to move up within a structured, professional kitchen.
Benefits
• Up to £36,000 package
• Live-in accommodation available
• Clear pathway to Junior Sous
• Work at 2 AA Rosette level
• Supportive senior leadership team
• Professional, organised kitchen environment
What You’ll Do
• Run your own section confidently during service
• Lead when senior chefs are off
• Support and guide junior team members
• Maintain high standards of food quality and presentation
• Manage stock rotation and minimise waste
• Follow strict HACCP and food safety standards
What We’re Looking For
• Experience as a CDP in a fresh food kitchen
• Exposure to Rosette or quality-led kitchens preferred
• Confident leading during busy service
• Strong organisation and food safety knowledge
• Ambition to step into Junior Sous responsibility
If you’re ready to move from solid CDP to genuine Junior Sous trajectory, this is a brilliant opportunity.
Apply now to discuss further.