Bank Cook/Kitchen Assisant
| Posting date: | 03 March 2026 |
|---|---|
| Salary: | £13.95 per hour |
| Hours: | Part time |
| Closing date: | 02 April 2026 |
| Location: | SY16 1JA |
| Remote working: | On-site only |
| Company: | Bethshan Sheltered Housing Association |
| Job type: | Permanent |
| Job reference: |
Summary
Bethshan Nursing home is looking for a flexible and hard-working Cook/Kitchen Assistant to join our team.
We are seeking a Cook to support the Head Cook/Kitchen Manager in the planning, preparation and service of meals that are both nutritionally balanced and nourishing for the residents.
Contract Type
Bank
Contract Hours
Hours negotiable
Working in care can be challenging, but it's also one of the most rewarding jobs that you can do. At Bethshan, we ensure that you will be supported as part of a caring, compassionate team.
Duties and responsibilities include, but not limited to:
To support with compiling seasonal menus with the input of the residents, families and the Home Manager that are varied, and consist of meals that will be suitable for the residents taking into account backgrounds, culture and dietary requirements.
To be responsible for the delivery of excellence in relation to meal times and dining room/mealtime experience and presentation.
Ensure the cleanliness and hygienic appearance of the kitchen. To also be accountable for food standards and meeting health & safety regulations. Ensuring that all practices are of a high standard and are monitored.
Skills, Characteristics and Experience:
Food Hygiene Certificate Level 2 or above is an advantage, but full training will be given.
We are seeking a Cook to support the Head Cook/Kitchen Manager in the planning, preparation and service of meals that are both nutritionally balanced and nourishing for the residents.
Contract Type
Bank
Contract Hours
Hours negotiable
Working in care can be challenging, but it's also one of the most rewarding jobs that you can do. At Bethshan, we ensure that you will be supported as part of a caring, compassionate team.
Duties and responsibilities include, but not limited to:
To support with compiling seasonal menus with the input of the residents, families and the Home Manager that are varied, and consist of meals that will be suitable for the residents taking into account backgrounds, culture and dietary requirements.
To be responsible for the delivery of excellence in relation to meal times and dining room/mealtime experience and presentation.
Ensure the cleanliness and hygienic appearance of the kitchen. To also be accountable for food standards and meeting health & safety regulations. Ensuring that all practices are of a high standard and are monitored.
Skills, Characteristics and Experience:
Food Hygiene Certificate Level 2 or above is an advantage, but full training will be given.