Head Chef - 25 hours
| Posting date: | 03 March 2026 |
|---|---|
| Hours: | Part time |
| Closing date: | 02 April 2026 |
| Location: | BS34 |
| Remote working: | On-site only |
| Company: | Sterling Cross Ltd |
| Job type: | Permanent |
| Job reference: | PTHC12187-9137 |
Summary
Head Chef
Location: Bristol
Salary: £30,000 per annum
Hours: 25–30 hours per week (flexible across 3–4 days)
No Late Evenings
An established and welcoming golf club in Bristol is seeking an experienced and driven Head Chef to lead its kitchen operations. This is an excellent opportunity for a skilled chef looking for work-life balance without compromising on responsibility or creativity.
The role offers flexibility for the right candidate, with hours worked across 3 or 4 days per week and no late evenings, making it ideal for someone seeking a sustainable leadership position within a professional and friendly club environment.
The Role
As Head Chef, you will take full ownership of the kitchen, ensuring high standards of food quality, compliance, and service delivery. You will be responsible for both day-to-day dining and the organisation and delivery of club functions and events.
This is a hands-on leadership role requiring strong organisational skills and proven experience running a professional kitchen.
Key Responsibilities
• Oversee all kitchen operations and maintain high culinary standards
• Plan, organise and deliver functions and club events
• Ensure full compliance with EHO regulations and food safety standards
• Manage stock control, supplier relationships and ordering
• Create and manage staff rotas effectively
• Maintain GP margins and control kitchen costs
• Lead, motivate and develop kitchen staff
• Ensure cleanliness, safety and organisation of the kitchen at all times
Essential Requirements
• Proven experience as a Head Chef or Senior Sous Chef ready to step up
• Demonstrable experience running a kitchen independently
• Strong knowledge of EHO compliance and food hygiene regulations
• Experience in organising and delivering functions and events
• Excellent organisational and time-management skills
• Strong leadership and communication abilities
• Ability to work autonomously and manage multiple priorities
What’s On Offer
• £30,000 salary for 25–30 hours per week
• Flexible working pattern across 3–4 days
• No late evenings
• Supportive club environment
• Opportunity to shape menus and event offerings
• Stable, long-term position within a respected local club
This role would suit an experienced chef seeking autonomy, flexibility, and the chance to make a real impact within a well-regarded golf club setting.
For a confidential discussion or to apply, please submit your CV and covering letter outlining your relevant experience.