Chef
| Posting date: | 03 March 2026 |
|---|---|
| Salary: | Not specified |
| Additional salary information: | Competitive |
| Hours: | Part time |
| Closing date: | 02 April 2026 |
| Location: | Worthing, BN12 6NZ |
| Company: | Compass Group |
| Job type: | Permanent |
| Job reference: | 212388 |
Summary
? Chef – St Barnabas Hospice, Whiteoaks (Worthing) ?
£16 per hour
Saturdays & Sundays, 8am–12pm
St Barnabas Hospice is looking for a passionate and talented Chef to join our welcoming team at St Barnabas Hospice. You’ll be preparing fresh, nutritious lunches for our residents, creating meals that make a real difference to their day.
If you love producing great‑tasting food that brings joy and comfort to others, we’d love to hear from you!
- Preparing delicious, high‑quality meals that delight our residents
- Overseeing and implementing menu changes
- Identifying opportunities to improve the food service
- Listening and responding to resident and customer feedback
- Supporting the creation of new menus and creative food ideas
- Representing Healthcare with a positive and professional attitude
- Monitoring stock and ensuring the kitchen stays well‑supplied
- Maintaining excellent hygiene standards and overseeing kitchen cleanliness
- Ensuring full compliance with Food Handling, Hygiene, and Health & Safety regulations
- A genuine passion for great‑tasting food and exceptional service
- City & Guilds 706/1 & 2 or NVQ equivalent
- Experience supervising a team
- Previous experience in a similar Chef role
- A valid Food Hygiene certificate
- A flexible, positive, can‑do attitude