Head Chef
| Posting date: | 02 March 2026 |
|---|---|
| Salary: | £65,000 to £70,000 per year |
| Hours: | Full time |
| Closing date: | 01 April 2026 |
| Location: | N5 1RR |
| Remote working: | On-site only |
| Company: | Hospitality & Catering Solutions |
| Job type: | Permanent |
| Job reference: | JOB-2261-20726 |
Summary
Job Title: Head Chef
Our client is a multi-award-winning premium dining pub based in the Islington area. This venue ticks all the boxes! Amazing British food (modern presentation), an immaculate and fully equipped kitchen, in-house butchery and a creative seasonal menu. A truly fantastic opportunity working alongside an influential owner, leading a team of 8 strong! Lunch and dinner operation, performing in excess of 120 covers per day during the week – with weekends reaching 250+.
Head Chef benefits:
• A real opportunity to make your mark and shape the food direction
• A salary ranging from £65,000 to £70,000 per annum
• Ongoing training and development with clear progression pathways
• Share of service charge
• Generous food and drink discounts
• Cycle-to-work and tech schemes
• Stable business, with repeat custom and a great reputation
Head Chef requirements:
• A driven Head Chef with at least two years’ experience cooking at 2–3 AA Rosette level
• Hands‑on, collaborative and proud of delivering consistently high standards
• Someone who is savvy with costing/numbers and can create dishes that focuses solely on what works for business.
• Strong track record managing kitchen operations, including GP control and 5* food hygiene
• Excellent communicator who enjoys developing, motivating and mentoring teams
• Passionate about training both FOH and BOH to build a knowledgeable, confident brigade
• Committed to working with the best seasonal produce