Head Pastry Chef
| Posting date: | 02 March 2026 |
|---|---|
| Salary: | £50,000 to £55,000 per year |
| Hours: | Full time |
| Closing date: | 01 April 2026 |
| Location: | N1 9QH |
| Remote working: | On-site only |
| Company: | Hospitality & Catering Solutions |
| Job type: | Permanent |
| Job reference: | JOB-2361-20726 |
Summary
Job Title: Head Pastry Chef
Our client is an exclusive neighbourhood dining pub based in Angel. We are actively seeking an experienced and confident Head Pastry Chef to showcase their creative skills and excite the regular diners with memorable desserts. This rising Three AA Rosettes operation operates a menu that celebrates British cuisine.
Head Pastry Chef benefits:
• A real opportunity to make your mark and shape the food direction
• A salary ranging from £50,000 to £55,000 per annum
• A platform to have your name above the door with clear progression pathways
• Share of service charge
• Generous food and drink discounts
• Cycle-to-work and tech schemes
• Stable business, with repeat custom and a great reputation
Head Pastry Chef requirements:
• A driven Head Pastry Chef with at least two years’ experience cooking at 3 AA Rosette level
• Hands‑on, collaborative and proud of delivering consistently high standards
• Someone who is savvy with costing/numbers and can create dishes that focuses solely on what works for business.
• Excellent communicator who enjoys developing, motivating and mentoring teams
• Passionate about training both FOH and BOH to build a knowledgeable, confident brigade
• Committed to working with the best seasonal produce