Head Chef
| Posting date: | 02 March 2026 |
|---|---|
| Salary: | £40,000 per year |
| Hours: | Full time |
| Closing date: | 01 April 2026 |
| Location: | TR26 |
| Remote working: | On-site only |
| Company: | Cornwall Staff Agency |
| Job type: | Permanent |
| Job reference: | headchefstives-9737 |
Summary
Head Chef
St Ives, Cornwall
£40,000 per year
Full-Time | Permanent | Includes evenings & weekends
Are you a passionate, driven Head Chef ready to take the lead in a fast-paced hotel kitchen in one of Cornwall’s most desirable coastal locations?
An exciting opportunity has become available for an experienced culinary professional to support the Executive Head Chef in leading a talented brigade and delivering exceptional dining experiences. This is a hands-on leadership role ideal for someone who thrives on creativity, quality, and developing high-performing teams.
What You’ll Be Doing:
• Lead and inspire the kitchen team in the absence of the Executive Head Chef
• Support recruitment, training, and performance management
• Drive creativity through innovative, high-quality menu development
• Maintain exceptional food preparation, presentation, and consistency
• Ensure full compliance with food safety and hygiene standards
• Manage stock control and ordering effectively
• Collaborate on seasonal menus and exciting specials
What We’re Looking For:
• Proven experience as a Head Chef or Senior Sous Chef ready to step up
• Strong leadership skills with a positive and motivating approach
• Solid understanding of food safety, kitchen systems, and cost control
• Ability to perform under pressure without compromising quality
• Hotel experience preferred
This is a fantastic opportunity for a motivated chef who wants to influence menus, build a strong kitchen culture, and play a key role in delivering exceptional guest experiences.
If you’re ready to lead from the front in a stunning coastal setting, apply today and take the next step in your culinary career
CWPERM