Sous Chef Ashbourne, Derbyshire Live In
| Posting date: | 01 March 2026 |
|---|---|
| Salary: | £35,000 to £36,000 per year |
| Additional salary information: | Live In |
| Hours: | Full time |
| Closing date: | 31 March 2026 |
| Location: | Ashbourne, Midlands, DE6 1LX |
| Company: | Premier Selection Limited |
| Job type: | Permanent |
| Job reference: | 59317389 |
Summary
Sous Chef Ashbourne, Derbyshire Live In
An exciting opportunity available at this superb country hotel for a talented Sous Chef. We are looking for a strong Sous Chef to join the team and work closely with the Head Chef and the Group Executive Chef.
This position is a great opportunity for a talented Sous Chef to develop new skills and join this small expanding group of amazing hotels with a view to potentially become a head chef in their next opening in a couple of years
We are seeking a friendly and talented chef who enjoys cooking, somebody who is a good communicator and enjoys helping to train and motivate a team
Location-wise, applicants ideally should reside in the Ashbourne, Cheadle, Matlock, Belper, Uttoxeter, or Derby area with their own transport. However, live-in options are available if needed.
If this opportunity sounds appealing to you or someone you know, please don't hesitate to get in touch for more details or to apply.
Benefits
Base Salary of £35,000
£1,000 Annual Bonus
Share of Tips
Potential for a 4 day week (4 days on 3 days off)
Possible Live In If required
Meals on Duty
Free Parking
If you are looking for a fresh challenge like this or something similar please contact Steve Coggins quoting Reference number PSC215726
To apply for the position, you must be legally able to work in the UK Unfortunately we are not able to assist with sponsorship or work Visas
Email your upto date CV directly to steve@premierselection.co.uk
An exciting opportunity available at this superb country hotel for a talented Sous Chef. We are looking for a strong Sous Chef to join the team and work closely with the Head Chef and the Group Executive Chef.
This position is a great opportunity for a talented Sous Chef to develop new skills and join this small expanding group of amazing hotels with a view to potentially become a head chef in their next opening in a couple of years
We are seeking a friendly and talented chef who enjoys cooking, somebody who is a good communicator and enjoys helping to train and motivate a team
Location-wise, applicants ideally should reside in the Ashbourne, Cheadle, Matlock, Belper, Uttoxeter, or Derby area with their own transport. However, live-in options are available if needed.
If this opportunity sounds appealing to you or someone you know, please don't hesitate to get in touch for more details or to apply.
Benefits
Base Salary of £35,000
£1,000 Annual Bonus
Share of Tips
Potential for a 4 day week (4 days on 3 days off)
Possible Live In If required
Meals on Duty
Free Parking
If you are looking for a fresh challenge like this or something similar please contact Steve Coggins quoting Reference number PSC215726
To apply for the position, you must be legally able to work in the UK Unfortunately we are not able to assist with sponsorship or work Visas
Email your upto date CV directly to steve@premierselection.co.uk