Junior Sous - Modern British Restaurant - 4 Day Week Available
| Posting date: | 27 February 2026 |
|---|---|
| Salary: | £33,000 to £40,000 per year |
| Hours: | Full time |
| Closing date: | 29 March 2026 |
| Location: | B90 |
| Remote working: | On-site only |
| Company: | HR-CL Ltd |
| Job type: | Permanent |
| Job reference: | 641120-40830 |
Summary
Junior Sous £40k + package Alert: A stunning fresh /relaxed restaurant near Solihull is looking for a passionate and driven Junior Sous Chef to join this quirky restaurant. This role has loads of perks such like overtime paid, choice of 4 or 5 day week, whether you want splits shifts, straights or both and a decent salary and tronc! See below
Solihull Junior Sous Chef Highlights of the Role:
• Salary £33,000 – 37,000 DOE
• Tronc £80 - £100 a week
• 45 hours
• 4 day week available
• Paid overtime @ £14ph - £16ph DOE
• Happy to take a CDP on for first Junior Sous Chef
• Free Onsite Parking – no charges
• Fresh, local and seasonal food
• The company you work for has created a very warm and walking environment and excellent culture.
If you are interested in this Junior Sous Chef role near Solihull then please apply.