Sous Chef - Monday to Friday - Day time only
| Posting date: | 25 February 2026 |
|---|---|
| Salary: | £37,000 to £39,000 per year |
| Hours: | Full time |
| Closing date: | 27 March 2026 |
| Location: | SW1A |
| Remote working: | On-site only |
| Company: | HR-CL Ltd |
| Job type: | Permanent |
| Job reference: | 640623-40830 |
Summary
We are recruiting for an experienced and driven Sous Chef to join a high-volume contract catering operation, . It’s a fast-paced kitchen with plenty of challenges, serving up to 2,000 people per day. This is an exciting opportunity for a strong kitchen leader who thrives in a fast-paced environment while maintaining exceptional food quality and consistency.
Benefits of Sous Chef
• Competitive salary of £37,000 – £39,000 per annum (dependent on experience)
• Monday to Friday – daytime only – 0700 - 1530
• Opportunity to work in a large, professional kitchen environment
• Career progression within a growing contract catering business
Responsibilities of Sous Chef
• Support the Head Chef in overseeing all kitchen operations
• Lead, train, and motivate a large brigade in a high-volume setting
• Ensure consistent delivery of fresh, high-quality food at scale
• Maintain strict food safety, allergen, and HACCP compliance
About you
• Proven experience as a Sous Chef in contract catering or large-scale hospitality
• Experience serving high volumes (1,000+ covers daily preferred)
• Strong leadership and organisational skills
• Ability to stay calm and decisive under pressure
Apply today with your CV — we review every application with complete fairness and confidentiality