Chef de Partie
| Posting date: | 25 February 2026 |
|---|---|
| Hours: | Full time |
| Closing date: | 26 March 2026 |
| Location: | Forres, IV36 1EE |
| Remote working: | On-site only |
| Company: | HIJOBS |
| Job type: | Permanent |
| Job reference: | 390926 |
Summary
Working as part of a friendly and established team we are looking for an energetic, flexible person towork in our kitchen. This is a great opportunity to work as part of an extremely busy and well-established team
Are you looking for:
- Sociable hours: 9am – 5.15pm
- Every 2nd weekend off
- No shift work
- No split shifts
- Excellent rate of pay
Then why not join the team at Brodie Countryfare!
Overview:
We are seeking a dedicated and skilled Line Chef to join our culinary team. The ideal candidate will possess a passion for food and cooking, with the ability to thrive in a fast-paced kitchen environment. As a Line Chef, you will play a crucial role in meal preparation and ensuring that our dishes meet the highest standards of quality and presentation.
Duties:
- Prepare and cook menu items according to established recipes and standards.
- Assist in the preparation of ingredients, including chopping, marinating, and seasoning.
- Maintain cleanliness and organisation of the kitchen workspace, ensuring compliance with food safety regulations.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Follow proper food handling procedures to maintain safety and hygiene in the kitchen.