Menu

Process Operator (Nights) - Batley

Job details
Posting date: 24 February 2026
Hours: Full time
Closing date: 26 March 2026
Location: Batley, WF17 5JE
Company: Reed Talent Solutions
Job type: Permanent
Job reference: FBC00530-358713

Apply for this job

Summary

Reed are delighted to be recruiting on behalf of Fox’s Burton’s Companies (FBC UK)!

Job title: Process Operators

Location: Batley, WF17 5JE

Working Hours:

  • Nights – Mon-Thurs 10pm-7am (34hrs)

Payrates:

  • Nights - £13.04 per hour

Contract type: Full time, perm (paid monthly)

FBC UK bake the UK's most incredible biscuits (we might be slightly biased, but we will leave that for you to judge). FBC UK was a match made in heaven, with two of the top UK biscuits manufacturers (Burton's Biscuits and Fox's Biscuits) coming together to create one unique, integrated company.

FBC UK are home to famous iconic brands, including Maryland, Fox's, Jammie Dodger & Rocky, to name just a few, as well as a proud manufacturing partner to some of the biggest UK retailers and household names.

The key ingredient to FBC UK’s success is people, and the passion they have for their brands. You could be the jammy to our dodger, party ring to our Fox’s or the choc-chip to our Maryland?! We need people with innovative ideas, an entrepreneurial spirit, and the commitment to drive FBC UK to success.

FBC UK are currently the second biscuit manufacturer in the UK market with a strong ambition of becoming UK Market Leader.

About the role:

To provide an efficient and safe operation of processing equipment, whilst checking quality attribute and specification along with complying with Company Food Safety, Health & Safety, Quality and Hygiene requirements i.e., factory dress code and hand washing procedure.

Key responsibilities:

  • Check the oven settings and recipe sheets before starting.

  • Make sure the correct program is entered into the bulk feed system

  • Refill ingredient hoppers when needed and prepare any pre-mix batches

  • Before downloading the recipe, check that all safety guards are in place and hoppers are ready

  • Check conveyor belts and tracking, fix any issues and report faults.

  • Ensure all safety guards are properly fitted.

  • Set up and run the rotary moulder and oven, adjust as needed to meet quality standards and report problems.

  • Set up and run the cream mixing and creaming machines, handle ingredients properly, adjust as needed, and report issues.

  • Set up and run the chocolate enrober and cooler, make adjustments to maintain quality and report faults.

  • Keep the chocolate supply running smoothly to meet production needs.

  • Regularly check the product to make sure it meets quality standards.

  • Check and record colour standards to ensure they are correct.

  • Keep your work area and equipment clean and tidy at all times.

Key Ingredients for suitable candidates include:

Essential Requirements

  • English Communication Skills
    Ability to speak, read, and understand English to follow instructions, adhere to safety procedures, and communicate effectively with team members.

  • Basic Numeracy
    Capable of performing simple calculations to support operational tasks

  • Attention to Detail
    Skilled in monitoring processes, identifying inconsistencies, and accurately completing documentation, including recording checks and line operations

  • Hygiene Awareness
    Committed to maintaining a clean, safe, and hygienic working environment

  • Machine Operation
    Experience operating machinery and a basic understanding of mechanical processes is beneficial, though full training will be provided.

Desirable (Not Essential)

  • Quality Focus
    Dedicated to maintaining high standards throughout production to ensure products meet specifications and customer expectations.

  • Time Management
    Able to work efficiently and meet deadlines in a fast-paced environment.

  • Problem-Solving Skills
    Quick thinking and resourcefulness to resolve operational challenges.

  • Teamwork & Communication
    Strong interpersonal skills to collaborate effectively with colleagues.

  • Adaptability
    Willingness to learn new processes and adjust to changes in the work environment.

  • Physical Stamina
    Comfortable working on your feet and performing physical tasks.

  • Positive Attitude
    A proactive and enthusiastic approach to work.

  • Level 2 Food Safety Certification
    Preferred but not essential - Training will be provided

About us

Reed are delighted to be recruiting on behalf of Fox’s Burton’s Companies (FBC UK)! FBC UK bake the UK's most incredible biscuits (we might be slightly biased, but we will leave that for you to judge). FBC UK was a match made in heaven, with two of the top UK biscuits manufacturers (Burton's Biscuits and Fox's Biscuits) coming together to create one unique, integrated company. FBC UK are home to famous iconic brands, including Maryland, Fox's, Jammie Dodger & Rocky, to name just a few, as well as a proud manufacturing partner to some of the biggest UK retailers and household names. The key ingredient to FBC UK’s success is people, and the passion they have for their brands. You could be the jammy to our dodger, party ring to our Fox’s or the choc-chip to our Maryland?! We need people with innovative ideas, an entrepreneurial spirit, and the commitment to drive FBC UK to success. FBC UK are currently the second biscuit manufacturer in the UK market with a strong ambition of becoming UK Market Leader.

The role

To provide an efficient and safe operation of processing equipment, whilst checking quality attribute and specification along with complying with Company Food Safety, Health & Safety, Quality and Hygiene requirements i.e., factory dress code and hand washing procedure.

Key accountabilities

• Check programme/oven profile and relevant recipe sheets • Ensure relevant programme is entered into the computerised bulk feed system • To refill hoppers as required and prepare and add pre-mix batches • Before downloading recipe, check all guards are fitted correctly and ingredient hoppers are assembled and ready for use • Check webs and tracking, rectifying and reporting any faults • Check all guards are fitted correctly • Set up, operate and control the rotary moulder and baking oven, make adjustments as required in order to maintain standards/specifications and report any faults • Set up, operate and control the cream mixing equipment and creaming machine, including all associated handling and use of ingredients and make adjustments as required in order to maintain standards/specifications and report any faults • Set up, operate and control the chocolate enrober and chocolate cooler, make adjustments as required in order to maintain standards/specifications and report any faults • Set up and maintain chocolate supply to meet demand within the factory • Regularly monitor product for any sign of deviation from standards/specification • To ensure colour standards and control sheets are checked/recorded and are correct • To keep working area clean and tidy at all times and keep plant equipment clean

Skills & experience

• Good understanding of written & spoken English plus numeracy skills • Work as part of a team - to join in and help those around you. • Good planning and organising skills. • Must be able to drive line efficiencies and control waste • Fault diagnosis and problem-solving skills. • Ability to work on own initiative and work as part of a team and help others. • Ability to follow instructions from Line/Process Leader and Section Managers. • Willingness to learn and be flexible in a variety of tasks, displays a positive attitude.

Apply for this job