Restaurant Manager
| Posting date: | 24 February 2026 |
|---|---|
| Salary: | £45,000 to £50,000 per year |
| Hours: | Full time |
| Closing date: | 26 March 2026 |
| Location: | NW1 6JJ |
| Remote working: | On-site only |
| Company: | Hospitality & Catering Solutions |
| Job type: | Permanent |
| Job reference: | JOB-6139-20726 |
Summary
Job Title: Restaurant Manager
Our client is a remarkable restaurant in London’s West End, making waves from day one with its bold concept and vibrant atmosphere. With over 150 covers served daily for lunch and dinner, seven days a week, this modern brasserie is poised to become a cornerstone of the Marylebone dining scene.
Combining award-winning cuisine with a stylish, upscale setting, the venue promises a vibrant, high-volume experience that celebrates excellence in every detail. From its ambitious culinary vision to its dynamic front-of-house energy, this is one of the capital’s most exciting restaurants
Restaurant Manager Benefits:
• A starting salary of £45,000 to £50,000 per annum
• Working within a Michelin Bib Gourmand Restaurant
• Working within a budding team of 30+ in FOH
• 100+ for lunch 100+ for dinner
• 48 hours per week.
• Last orders 10:45pm
• Generous pension schemes
• Meals and uniform provided whilst on duty
• Amazing opportunities to progress into a more senior position
Restaurant Manager Requirements:
• This is an amazing opportunity for a passionate Restaurant Manager to join an immaculate neighbourhood operation offering a superb ambiance with a great family feel.
• The ideal Restaurant Manager will be someone who is hands on, approachable and always leads by example.
• Our client prides themselves on the way they look after their team and the genuine family‑style working atmosphere they’ve created, so it’s essential that all applicants embody these same values.
• This would be a great opportunity for either a seasoned Restaurant manager who is seeking a new challenge or a Assistant Restaurant Manager looking for the next step in their career.
• We’re looking for a Restaurant Manager who combines solid experience in high‑volume venues with an unwavering focus on delivering outstanding service.