Chef de Partie
| Posting date: | 20 February 2026 |
|---|---|
| Salary: | Not specified |
| Additional salary information: | £28,000-30,000 |
| Hours: | Full time |
| Closing date: | 22 March 2026 |
| Location: | Exmouth, EX8 2AY |
| Company: | LED Leisure |
| Job type: | Permanent |
| Job reference: | 894 |
Summary
Job Advert
Chef de Partie – Ocean Exmouth
Full-time | Permanent | Competitive Pay + Excellent Benefits
Ready to leave your mark in a kitchen that’s truly going places? Ocean is expanding, and we’re searching for a passionate Chef de
Partie to join our culinary team as we grow our event catering, our Sports Bar & Grill, and launch our new plated service in The
Deck restaurant.
Whether your passion lies in beautifully presented dishes, energetic grill service, or delivering outstanding food for private
events, there’s a spot for you here.
WHY JOIN OCEAN?
* We invest in our people just as much as we invest in our venues.
* With our new Head Chef in place, now is the ideal time to step into a role where you’ll be supported, trained, and developed
into the chef you aspire to become.
* From honing your technical skills to exploring new styles of service, you’ll receive hands-on guidance and genuine
opportunities to advance your career.
WHAT YOU’LL BE DOING
* Preparing, cooking, and presenting dishes across one or more of our kitchen environments
* Working closely with our chefs to maintain high standards of quality and consistency
* Supporting menu development and bringing your creativity to the fore
* Upholding excellent food safety and hygiene standards
* Contributing to a positive, collaborative kitchen culture
WHO WE’RE LOOKING FOR
* A chef with experience at Commis Chef level or above
* Someone who thrives in a bustling, fast-paced kitchen
* Passionate about delicious food, keen to keep learning and developing
* A team player with a positive attitude and strong work ethic
* Flexible and excited by the opportunity to work across varied catering styles
TEAM BENEFITS
* Annual leave starting from 23 days (pro rata), rising to 28 with tenure, plus bank holidays
* Enhanced sick pay (after probation)
* Gym, swim, and group exercise membership
* Staff Perks Discount Card – up to 20% off at food outlets and more
* My Staff Shop Employee Benefit Scheme
* Employee Assistance Programme & counselling
* Annual leave purchase scheme
* Free bowling for you and your household
* Free soft play for your dependants
* Ongoing training and personal development
* Flexible working arrangements
* Pension scheme
* Voluntary health cash plan
* Above & Beyond Award Scheme
DIVERSITY & INCLUSION
We welcome applications from individuals of all backgrounds and abilities. What matters most is your passion, positivity, and
commitment to delivering outstanding experiences.
If you’re excited about creating a lively, fun-filled environment for families, friends, and teams — we’d love to hear from you!
Closing Date: 08.03.2026 Please note that interviews will be held throughout the process.
Chef de Partie – Ocean Exmouth
Full-time | Permanent | Competitive Pay + Excellent Benefits
Ready to leave your mark in a kitchen that’s truly going places? Ocean is expanding, and we’re searching for a passionate Chef de
Partie to join our culinary team as we grow our event catering, our Sports Bar & Grill, and launch our new plated service in The
Deck restaurant.
Whether your passion lies in beautifully presented dishes, energetic grill service, or delivering outstanding food for private
events, there’s a spot for you here.
WHY JOIN OCEAN?
* We invest in our people just as much as we invest in our venues.
* With our new Head Chef in place, now is the ideal time to step into a role where you’ll be supported, trained, and developed
into the chef you aspire to become.
* From honing your technical skills to exploring new styles of service, you’ll receive hands-on guidance and genuine
opportunities to advance your career.
WHAT YOU’LL BE DOING
* Preparing, cooking, and presenting dishes across one or more of our kitchen environments
* Working closely with our chefs to maintain high standards of quality and consistency
* Supporting menu development and bringing your creativity to the fore
* Upholding excellent food safety and hygiene standards
* Contributing to a positive, collaborative kitchen culture
WHO WE’RE LOOKING FOR
* A chef with experience at Commis Chef level or above
* Someone who thrives in a bustling, fast-paced kitchen
* Passionate about delicious food, keen to keep learning and developing
* A team player with a positive attitude and strong work ethic
* Flexible and excited by the opportunity to work across varied catering styles
TEAM BENEFITS
* Annual leave starting from 23 days (pro rata), rising to 28 with tenure, plus bank holidays
* Enhanced sick pay (after probation)
* Gym, swim, and group exercise membership
* Staff Perks Discount Card – up to 20% off at food outlets and more
* My Staff Shop Employee Benefit Scheme
* Employee Assistance Programme & counselling
* Annual leave purchase scheme
* Free bowling for you and your household
* Free soft play for your dependants
* Ongoing training and personal development
* Flexible working arrangements
* Pension scheme
* Voluntary health cash plan
* Above & Beyond Award Scheme
DIVERSITY & INCLUSION
We welcome applications from individuals of all backgrounds and abilities. What matters most is your passion, positivity, and
commitment to delivering outstanding experiences.
If you’re excited about creating a lively, fun-filled environment for families, friends, and teams — we’d love to hear from you!
Closing Date: 08.03.2026 Please note that interviews will be held throughout the process.