Front of House
| Posting date: | 18 February 2026 |
|---|---|
| Hours: | Part time |
| Closing date: | 20 March 2026 |
| Location: | SY8 2JE |
| Remote working: | On-site only |
| Company: | The Cliffe at Dinham |
| Job type: | Permanent |
| Job reference: |
Summary
We are seeking a professional, friendly, and reliable Front of House Team Member to join our hotel and restaurant team. This is a varied and hands-on role involving both morning and evening shifts, with responsibility for ensuring excellent guest experiences across hotel operations and restaurant service.
Key Responsibilities
Supervising and coordinating breakfast service, ensuring high standards of presentation and customer care
Welcoming and assisting hotel guests with check-ins, check-outs, and general enquiries
Supporting the smooth day-to-day operations of the hotel and restaurant
Delivering exceptional customer service at all times
Handling reservations and communicating effectively with kitchen and housekeeping teams
Assisting with evening restaurant service when required
General front of house duties, including maintaining cleanliness and organisation of guest areas
The Ideal Candidate Will Have
Previous experience in hospitality, hotel, or restaurant settings (preferred but not essential)
Strong communication and organisational skills
A friendly, professional, and proactive approach
Ability to work independently and as part of a team
Flexibility to work both morning and evening shifts, including weekends
A positive attitude and commitment to high service standards
What We Offer
Competitive pay (negotiable depending on experience)
Supportive and friendly working environment
Opportunity for growth and development within the business
Staff meals and employee benefits (where applicable)
Key Responsibilities
Supervising and coordinating breakfast service, ensuring high standards of presentation and customer care
Welcoming and assisting hotel guests with check-ins, check-outs, and general enquiries
Supporting the smooth day-to-day operations of the hotel and restaurant
Delivering exceptional customer service at all times
Handling reservations and communicating effectively with kitchen and housekeeping teams
Assisting with evening restaurant service when required
General front of house duties, including maintaining cleanliness and organisation of guest areas
The Ideal Candidate Will Have
Previous experience in hospitality, hotel, or restaurant settings (preferred but not essential)
Strong communication and organisational skills
A friendly, professional, and proactive approach
Ability to work independently and as part of a team
Flexibility to work both morning and evening shifts, including weekends
A positive attitude and commitment to high service standards
What We Offer
Competitive pay (negotiable depending on experience)
Supportive and friendly working environment
Opportunity for growth and development within the business
Staff meals and employee benefits (where applicable)