Sous Chef
| Posting date: | 12 February 2026 |
|---|---|
| Salary: | £41,000 to £42,000 per year |
| Hours: | Full time |
| Closing date: | 14 March 2026 |
| Location: | CV36 4BQ |
| Remote working: | On-site only |
| Company: | Gateway Hospitality Recruitment |
| Job type: | Permanent |
| Job reference: | 2604455F-30262 |
Summary
Excellent New Sous Chef Opportunity at Popular Restaurant
• Excellent Tips
• Company Discounts
• Meals & Benefits
• Kitchen Management duties
• Using fresh seasonal ingredients to cook to 2AA rosette levels
• Able to work unsupervised and be confident communicator
• Highly motivated and focused. Positive can do attitude
A Fantastic opportunity had arisen at our client based in the Shipston on Stour area of the cotswolds for a Sous Chef to work in their fine dining restaurant. The kitchen prepares meals for lunch and dinner service using all locally sourced, seasonal produce and everything is made on site. The role is working Weds to Sunday with 3 nights off per week. This is an excellent career opportunity for an ambitious chef.
Salary & Benefits
• Excellent Tips
• Company Discounts
• Meals & Benefits
The Role
• Kitchen Management duties
• Using fresh seasonal ingredients to cook to 2AA rosette levels
The Person
• Able to work unsupervised and be confident communicator
• Highly motivated and focused. Positive can do attitude
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.