Chef de Partie
| Posting date: | 11 February 2026 |
|---|---|
| Salary: | £28,000 to £29,000 per year |
| Hours: | Full time |
| Closing date: | 13 March 2026 |
| Location: | PE19 5TA |
| Remote working: | On-site only |
| Company: | Gateway Hospitality Recruitment |
| Job type: | Permanent |
| Job reference: | DB2604463-30262 |
Summary
Immediate Start Available - Chef de Partie - Busy Hotel - Cambridgeshire
Chef de Partie. Our client is recruiting a Chef de Partie for their busy hotel in the St.Neots area. They are looking for Chef who has experience of working at AA Rosette standard in a busy fresh food operation.
As Chef de Partie you will support the Head & Sous Chef in the running of service and will prepare meals for the restaurant, bar and functions. You will work around 45 hours a week. Due to location your own transport is desirable.
Salary & Benefits
• Salary £28k plus tips
• Excellent Benefits
• 28 days holiday
• Parking
• F&B discounts
The Role
• Working on each section of the kitchen except pastry
• Supporting the Head Chef and Sous Chef in each service.
• Managing your own section
• Good Communicator - able to supervise Junior Chefs
Experience
• You will already be working as a Chef de Partie in a Rosette awarded hotel or restaurant
• Ability to work on each section
• NVQ Level to or equivalent
• Knowledge of fine dining
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now