Chef - BBQ & Casual Dining | Seasonal Role
| Posting date: | 05 February 2026 |
|---|---|
| Salary: | £30,000 per year |
| Hours: | Full time |
| Closing date: | 07 March 2026 |
| Location: | 41720 Lévignac-de-Guyenne |
| Remote working: | On-site only |
| Company: | HR-CL Ltd |
| Job type: | Permanent |
| Job reference: | 632954-40830 |
Summary
We’re looking for a chef already based in France to run the kitchen at our relaxed restaurant on a holiday park in beautiful southwest France.
This is casual food done properly. Expect plenty of BBQ cooked outdoors on barbecues and offset smokers, alongside Sunday lunches, charcuterie boards, and simple French favourites during the busy summer period. No fine-dining pressure, just good honest food.
The Details
The Role
The restaurant sits within a holiday park environment, so flexibility helps. During quieter periods you may pitch in with general site operations. Summer is lively and fast-paced, while spring and autumn are more laid-back.
We’re looking for someone:
Attitude, reliability, and common sense matter more than flashy CVs.
If you’re already in France and fancy a season of sunshine, good food, and a straightforward setup, this could be a great fit.