Specialist Dietician
| Posting date: | 03 February 2026 |
|---|---|
| Salary: | £25.01 per hour |
| Additional salary information: | £25.01 an hour |
| Hours: | Full time |
| Closing date: | 10 February 2026 |
| Location: | Guildford, GU2 7LX |
| Company: | NHS Jobs |
| Job type: | Contract |
| Job reference: | C9384-26-0088 |
Summary
Professional Practice and Governance Adhere to the HCPC Standards of Conduct, Performance and Ethics at all times. Take responsibility for maintaining accurate, timely, and confidential records in line with Trust policies, information governance standards, and legal requirements. Plan and manage own workload within agreed parameters, seeking advice and supervision when required. Clinical Responsibilities Provide specialist dietetic consultation, assessment, and education to adults with moderate to severe eating disorders and their carers/loved ones. Participate in multidisciplinary assessments, care planning, and treatment reviews, attending regular MDT meetings. Communicate complex and sensitive information effectively, adapting communication methods to individuals age, ability, and cultural needs. Ensure care delivery maintains high standards of dignity, respect, self-esteem, and wellbeing for patients and carers. Multidisciplinary and Interagency Working Liaise closely with acute hospitals, specialist eating disorder units, and other relevant services to ensure safe, effective, and continuous patient care. Provide dietetic advice, education, and consultation to members of the multidisciplinary team and other services as required. Work collaboratively with other eating disorder service dietitians to ensure consistency of practice across the service. Education, Training, and Group Work Develop and deliver group education sessions on nutritional considerations in eating disorders for day care patients, including practical cookery groups. Contribute to the training and education of other professionals regarding eating disorders and dietetic treatment approaches. Offer supervision, mentoring, and support to dietetic placement students in line with professional standards. Service Development and Quality Improvement Evaluate the quality and effectiveness of the dietetic service provided. Recommend service improvements and changes to the service manager and/or supervisor based on evaluation, audit, and service needs.