Pastry Chef De Partie
| Posting date: | 02 February 2026 |
|---|---|
| Salary: | £31,000.00 per year |
| Hours: | Full time |
| Closing date: | 04 March 2026 |
| Location: | London (West), London, W1H 7BG |
| Company: | Nobu Hotel Portman Square |
| Job type: | Permanent |
| Job reference: | 1458278723 |
Summary
Crafting exceptional moments through skill, creativity and care
Join the celebrated pastry team at Nobu Hotel London Portman Square as our Pastry Chef de Partie. In this role, you’ll take ownership of your section, producing beautifully executed pastry dishes that reflect Nobu’s refined style and global reputation. You’ll work closely with the Pastry Sous Chef and wider kitchen team, showcasing precision, consistency and a passion for outstanding flavour.
You will
- Prepare, bake and present all pastry dishes to the highest Nobu standards, ensuring impeccable quality and consistency
- Run your station efficiently, ensuring it is fully set, organised and ready for service
- Follow Nobu recipes precisely and maintain correct portioning and production levels
- Uphold strict hygiene, allergen and food safety practices at all times
- Receive, store and rotate pastry items with care and attention
- Monitor and maintain equipment, reporting any faults promptly
- Support the creation of tasting menus, Omakase dishes and special pastry items
- Maintain detailed knowledge of all pastry menus and communicate effectively with front-of-house
- Collaborate closely with colleagues and support other kitchen areas when needed
- Provide warm, attentive and genuine service in every guest interaction
- Demonstrate personal presentation standards that reflect the Nobu brand
- Suggest improvements that enhance efficiency, accuracy and guest satisfaction
- Work proactively, positively and in alignment with Nobu values of Family, Crafted, Smile and Kokoro
About You
You are an experienced Pastry Chef de Partie or ambitious Commis ready for the next step. You bring strong technical skills, a passion for pastry and a commitment to excellence. You thrive in a fast-paced environment, enjoy working collaboratively and take pride in delivering exceptional dishes that delight guests. Your attention to detail, positive mindset and willingness to develop make you a strong fit for the Nobu kitchen team.
Why Join Us
- £1000 Refer a Friend Scheme
- Two hotel-wide social events each year, including our Employee Awards Night
- Discounted overnight stays across Nobu properties worldwide
- Discounted Pilates classes and wellness treatments
- Career progression opportunities across the hotel and global Nobu portfolio
- Innovative learning and development programmes
- Wellness and volunteering initiatives
- Up to 33 holiday days through length of service
- Life Assurance Scheme
- Cycle to Work Scheme
- Discounts on all food and beverage
- Free meals while on duty
Nobu Hotels effortlessly blends modern luxury and minimal Japanese tradition into the concept of a lifestyle hotel. Filled with cutting-edge design and stunning spaces, Nobu Hotels provides remarkable hospitable service and an unparalleled experience like nothing before. Helming from world renowned
Chef Nobu Matsuhisa, Robert De Niro and Meir Teper, the Nobu Hotels concept is a remarkable conjunction of exquisite cuisine, innovation and creativity.
Nobu Hotel London Portman Square features 249 guest rooms and suites, together with a Nobu restaurant, ballroom and meeting spaces beautifully conceptualised by London-based architecture and interior design firm, David Collins Studio, in conjunction with Make Architects.
We are looking for great people that embody our core values of Kokoro, Smile, Family & Crafted.
You will share our passion, deliver quality results and have the courage to be different and creative within your specialism.