Chef
| Dyddiad hysbysebu: | 02 Chwefror 2026 |
|---|---|
| Cyflog: | £12.94 i £13.80 yr awr |
| Gwybodaeth ychwanegol am y cyflog: | £12.94 - £13.80 an hour |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 23 Chwefror 2026 |
| Lleoliad: | Cardiff, CF64 3YR |
| Cwmni: | NHS Jobs |
| Math o swydd: | Cytundeb |
| Cyfeirnod swydd: | B0516-26-0037 |
Crynodeb
Salary: Marie Curie Clinical Pay Scale Band 3 (aligned with AFC) £12.94 - £13.80 per hour, Contract: As & When basis Based: Cardiff and the Vale Hospice What's in it for you: Annual leave allowance 27 days plus 8 public holidays (pro rata) Access toindustryleading trainingand ongoing professional development Opportunity to gain experience within a respected healthcare organisation Blue Light Card BenefitHub Discount Scheme Life assurance Pension schemes Support with travel, tech, and cycle loans Eyecare scheme Parental and sick leave policies (pro rata) What we are looking for: NVQ Level 2 in Food Production and Cooking(or equivalent City & Guilds 706/1 & 706/2) essential requirement Strong cooking skills with the ability to prepare varied, highquality menus A caring, adaptable approach and excellent customer service Experience in catering environments; healthcare experience is welcome but not required Confidence working independently and taking responsibility for kitchen operations during shifts Application Process Close date for applications:23rd February 2026 Interview Dates:TBC As part of your online application, you will be asked for a CV. Please review both the advert and job description and outline your most relevant skills, experience and knowledge for the role. For further information or to arrange an informal chat please contact our Hiring Manager Julie Campbell atJulie.Campbell@mariecurie.org.uk