Sous Chef
| Posting date: | 02 February 2026 |
|---|---|
| Salary: | £49,000 to £50,000 per year |
| Hours: | Full time |
| Closing date: | 04 March 2026 |
| Location: | OX2 0HH |
| Remote working: | On-site only |
| Company: | Gateway Hospitality Recruitment |
| Job type: | Permanent |
| Job reference: | DB2704458-30262 |
Summary
Sous Chef - Fantastic Opportunity with Busy Pub/Restaurant
A Fantastic opportunity had arisen at our client based in Oxford for a Sous Chef to work in the kitchen of their busy pub & Restaurant.This is a key role in the kitchen as you will support the Head Chef in preparing meals for lunch and dinner service. This is a fantastic Sous Chef opportunity with a great kitchen that has won praise and recognition for its food. The pub is a destination venue and is popular all year round.
Salary & Benefits
• Staff Meals & Discounts
• PPE
• Pension scheme
• On site parking
The Role
• Encouraging and managing the Junior Chefs
• Preparing meals using fresh ingredients on a daily basis. All dishes made on site daily
• Kitchen Management duties - supporting Head Chef
The Person
• Able to work unsupervised and have strong management skills
• Experience of working in fresh food kitchens ideally to AA rosette level or higher
• Highly motivated and focused. Positive can do attitude
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and award