Chef-Nepalese and India Cuisine
| Posting date: | 02 February 2026 |
|---|---|
| Hours: | Full time |
| Closing date: | 04 March 2026 |
| Location: | Welling, Kent |
| Remote working: | On-site only |
| Company: | Sai Avenue Limited |
| Job type: | Permanent |
| Job reference: |
Summary
Position Overview:
We are seeking a skilled and experienced Curry/Tandoor Chef to lead our kitchen in preparing authentic Nepalese and Indian cuisine. The ideal candidate will be passionate about culinary excellence, possess strong leadership skills, and thrive in a fast-paced environment.
Key Responsibilities:
- Prepare high-quality, authentic Nepalese and Indian curry dishes.
- Oversee daily kitchen operations and supervise kitchen staff.
- Plan and delegate kitchen tasks to ensure efficiency and productivity.
- Coordinate with bar and restaurant teams to ensure seamless service.
- Manage inventory, monitor stock levels, and place weekly supplier orders.
- Maintain strict hygiene, safety, and quality standards in the kitchen.
-Create and deliver special dishes for events or functions.
Preferred Skills & Experience:
-Previous experience working as a chef in a professional kitchen
-Good knowledge of food safety and hygiene standards
-Ability to work flexible hours
Essential:
-Eligibility to live and work in the UK.
Ability to commute/relocate:
-Reliably commute or plan to relocate before starting work (required)
Why Join Us?
We pride ourselves on delivering authentic, high-quality Neplease and Indian dishes in a vibrant and welcoming environment. You’ll work in a collaborative and supportive team, with opportunities to showcase your creativity and passion for Indian cuisine.
How to Apply:
If you meet the above qualifications and are ready to join our team, please send your CV to enquiries@saiavenue.com
Equal Opportunity Employer.
We welcome applications from all suitably qualified candidates regardless of race, gender, disability, religion, or age.
Benefits:
- Paid annual leave
-Company Event
-Visa Switch
We are seeking a skilled and experienced Curry/Tandoor Chef to lead our kitchen in preparing authentic Nepalese and Indian cuisine. The ideal candidate will be passionate about culinary excellence, possess strong leadership skills, and thrive in a fast-paced environment.
Key Responsibilities:
- Prepare high-quality, authentic Nepalese and Indian curry dishes.
- Oversee daily kitchen operations and supervise kitchen staff.
- Plan and delegate kitchen tasks to ensure efficiency and productivity.
- Coordinate with bar and restaurant teams to ensure seamless service.
- Manage inventory, monitor stock levels, and place weekly supplier orders.
- Maintain strict hygiene, safety, and quality standards in the kitchen.
-Create and deliver special dishes for events or functions.
Preferred Skills & Experience:
-Previous experience working as a chef in a professional kitchen
-Good knowledge of food safety and hygiene standards
-Ability to work flexible hours
Essential:
-Eligibility to live and work in the UK.
Ability to commute/relocate:
-Reliably commute or plan to relocate before starting work (required)
Why Join Us?
We pride ourselves on delivering authentic, high-quality Neplease and Indian dishes in a vibrant and welcoming environment. You’ll work in a collaborative and supportive team, with opportunities to showcase your creativity and passion for Indian cuisine.
How to Apply:
If you meet the above qualifications and are ready to join our team, please send your CV to enquiries@saiavenue.com
Equal Opportunity Employer.
We welcome applications from all suitably qualified candidates regardless of race, gender, disability, religion, or age.
Benefits:
- Paid annual leave
-Company Event
-Visa Switch