Executive Chef - East Susex
| Posting date: | 02 February 2026 |
|---|---|
| Salary: | Not specified |
| Additional salary information: | Competitive |
| Hours: | Full time |
| Closing date: | 04 March 2026 |
| Location: | East Sussex, RH15 |
| Company: | Compass Group |
| Job type: | Permanent |
| Job reference: | 209985 |
Summary
We ensure you\\'re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury\\'s, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
About the Role
As our Executive Chef, you will take overall ownership of food production across several outlets. Your influence will shape menu innovation, operational performance, client satisfaction, and the professional growth of your team.You’ll ensure the consistent delivery of high‑quality dishes, lead VIP and exclusive functions, and raise the bar in health, safety, and operational excellence. Working 5 days over 7.Key Responsibilities
Customer & Client Satisfaction- Develop, innovate, and approve menus
- Oversee VIP events and exclusive functions
- Ensure food quality standards are achieved consistently across all operations
- Lead a strong health & safety culture across all kitchens
- Achieve food production, labour, and GP targets
- Drive continuous improvement as part of the contract leadership team
- Recruit, train, and develop the culinary team, ensuring strong succession planning
- Support apprenticeship programmes
- Oversee food purchasing, stock control, and cost management
- Perform additional duties as reasonably requested
- Champion and maintain high health‑and‑safety standards at all times
About You
Essential- Expert culinary skills
- Proven experience in a Head Chef or Executive Chef role
- Strong, influential leadership skills with the ability to inspire and motivate
- Solid business management capability within a kitchen environment
- NVQ Level 3 in Professional Cookery or equivalent
- Level 3 / Intermediate Food Hygiene qualification
Additional Requirements
- Uniform and PPE provided
- Completion of One Compass Welcome Induction and on‑site training required