Hygiene Support Manager
| Posting date: | 30 January 2026 |
|---|---|
| Hours: | Full time |
| Closing date: | 01 March 2026 |
| Location: | CA2 5TG |
| Company: | Mitie |
| Job type: | Contract |
| Job reference: | 89820 |
Summary
Job Overview
-Support training of existing staff and new starters
-Obtain timings for each task undertaken, producing an overall document capturing all elements of the cleaning regime.
-Attend regular meetings with client and Contract Manager to discuss performance and compliance
-To conduct quality audits to understand current standards being achieved
-Draw up a training plan for each individual, with an overall matrix to identify gaps
-Identify ‘non-value adding' activities, offering ideas for efficiencies and better ways of working.
-Along with the Hygiene Manager, deliver mandatory training via the Learning Hub for all colleagues, including Month 1 induction
-Train colleagues on Mitie systems - People Hub, Celebration Hub, Mideals, Learning Hub, InTouch
What we are looking for
-
-Mimimum of Level 3 Food Safety Qualification, Desireable Level 4.
-Experience of working in a management role in a food or FMCG manufacturing environment.
-Knowledge of High Care food environment.
-Experience of Working with HACCP
-People management experience
-Experience of BRC and customer audits.
-Experience leading and working with a diverse workforce
-Support training of existing staff and new starters
-Obtain timings for each task undertaken, producing an overall document capturing all elements of the cleaning regime.
-Attend regular meetings with client and Contract Manager to discuss performance and compliance
-To conduct quality audits to understand current standards being achieved
-Draw up a training plan for each individual, with an overall matrix to identify gaps
-Identify ‘non-value adding' activities, offering ideas for efficiencies and better ways of working.
-Along with the Hygiene Manager, deliver mandatory training via the Learning Hub for all colleagues, including Month 1 induction
-Train colleagues on Mitie systems - People Hub, Celebration Hub, Mideals, Learning Hub, InTouch
What we are looking for
-
-Mimimum of Level 3 Food Safety Qualification, Desireable Level 4.
-Experience of working in a management role in a food or FMCG manufacturing environment.
-Knowledge of High Care food environment.
-Experience of Working with HACCP
-People management experience
-Experience of BRC and customer audits.
-Experience leading and working with a diverse workforce