Pastry Chef
| Posting date: | 30 January 2026 |
|---|---|
| Salary: | £36,000 per year |
| Hours: | Full time |
| Closing date: | 01 March 2026 |
| Location: | Looe |
| Remote working: | On-site only |
| Company: | Cornwall Staff Agency |
| Job type: | Permanent |
| Job reference: | pastrychef-97371 |
Summary
Pastry Chef
£36,000 | Looe | 2 AA Rosette | Immediate Start Staff accommodation available
A fantastic opportunity has become available for a skilled Pastry Chef to join the kitchen team of a luxury hotel with an acclaimed 2 AA Rosette restaurant on the stunning Cornish coast near Looe.
We’re looking for a passionate, imaginative, and detail‑focused Pastry Chef who thrives in a refined, quality‑driven environment. This is your chance to shape an inspiring pastry offering that champions seasonal ingredients and local producers, working alongside a talented and supportive brigade.
What We’re Looking For
•
Proven experience in a high‑quality or Rosette‑level kitchen
•
A genuine love for pastry, flavour balance, and elegant presentation
•
Strong drive, professionalism, and the ability to excel under pressure
•
A commitment to exceptional food safety and hygiene standards
Key Responsibilities
•
Creating fresh, high‑quality pastry and dessert items daily
•
Collaborating closely with the Head Chef and wider kitchen team
•
Ensuring smooth and efficient kitchen operations
•
Maintaining all health, safety, and hygiene procedures
•
Delivering consistent, high‑standard service
•
Showing enthusiasm for growth, learning, and development
What You’ll Receive
•
£36,000 annual salary
•
Share of tips
•
Staff accommodation available
•
Excellent hotel perks and benefits
This is a permanent, full‑time role, and we are ideally seeking someone who can start immediately.
Please note: We cannot offer visa sponsorship. Applicants must have the right to work in the UK at the time of application.
If this sounds like the perfect next step in your culinary journey, we’d love to hear from you. Apply today.
CWPERM