Head Chef
| Posting date: | 29 January 2026 |
|---|---|
| Salary: | £75,000 to £80,000 per year |
| Hours: | Full time |
| Closing date: | 28 February 2026 |
| Location: | N1 9LQ |
| Remote working: | On-site only |
| Company: | Hospitality & Catering Solutions |
| Job type: | Permanent |
| Job reference: | JOB-6124-20726 |
Summary
Job Title: Head Chef
Our client is an exclusive neighbourhood dining pub based in Angel. We are actively seeking an experienced and confident Head Chef to lead the kitchen and elevate an already exceptional food offering. The site is known for its Michelin‑listed standards, 2 AA Rosette cooking and an impressive wine list sourced from family‑run vineyards. The menu celebrates the best of British, cooking with a focus on whole‑carcass butchery, rare and native breeds, and the very best seasonal produce from trusted UK farms. This is a role for a chef who thrives on craft, provenance and precision.
Head Chef benefits:
A real opportunity to make your mark and shape the food direction
A salary ranging from £75,000 to £80,000 per annum
A platform to have your name above the door with clear progression pathways
Share of service charge
Generous food and drink discounts
Cycle-to-work and tech schemes
Stable business, with repeat custom and a great reputation
Head Chef requirements:
A driven Head Chef with at least two years’ experience cooking at 3 AA Rosette level
Hands‑on, collaborative and proud of delivering consistently high standards
Someone who is savvy with costing/numbers and can create dishes that focuses solely on what works for business.
Strong track record managing kitchen operations, including GP control and 5* food hygiene
Excellent communicator who enjoys developing, motivating and mentoring teams
Passionate about training both FOH and BOH to build a knowledgeable, confident brigade
Committed to working with the best seasonal produce