Junior Sous Chef - Fresh food - £35,000
| Posting date: | 22 January 2026 |
|---|---|
| Salary: | £35,000 per year |
| Hours: | Full time |
| Closing date: | 21 February 2026 |
| Location: | GL7 |
| Remote working: | On-site only |
| Company: | HR-CL Ltd |
| Job type: | Permanent |
| Job reference: | 626593-40830 |
Summary
A fantastic Junior Sous Chef opportunity is available at a lovely independent boutique Hotel & Spa in the heart of the Cotswolds. This role is ideal for a strong Senior CDP or Junior Sous looking to step up, learn, and develop within a high-quality fresh food kitchen.
The Role
You’ll support the Head Chef and Sous Chef in the day-to-day running of the kitchen, playing a key role in service, standards, and team support. This is a hands-on position suited to a chef with strong fundamentals and the ambition to grow.
Working hours are friendly by hospitality standards, with the kitchen team typically finished by 9pm.
Benefits of Junior Sous Role
£35,000 salary
Service charge/tips on top
Typical shifts 11am–9pm (some shorter days)
45 hours per week
Fully staffed kitchen brigade (apart from this role)
28 days holiday (including bank holidays)
Pension scheme
Friends & family hotel discounts
Free staff food on shift
Supportive management and strong development focus
Ideal Junior Sous
Currently a Senior CDP or Junior Sous Chef
Experience in a fresh food, quality-led kitchen
Keen to learn, progress, and take on more responsibility
Strong work ethic and positive attitude
Due to location and shift patterns, own transport is likely required
If you’re looking for a Junior Sous role that offers progression, structure, and a great working environment, this is an excellent opportunity.
Apply today to discuss the role in more detail.