Team Leader - Twycross Zoo
| Dyddiad hysbysebu: | 21 Ionawr 2026 |
|---|---|
| Cyflog: | Heb ei nodi |
| Gwybodaeth ychwanegol am y cyflog: | Competitive |
| Oriau: | Rhan Amser |
| Dyddiad cau: | 20 Chwefror 2026 |
| Lleoliad: | Atherstone, CV9 3PX |
| Cwmni: | Compass Group |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | 208619 |
Crynodeb
Job Description
Join Restaurant Associates, a dynamic division of Compass Group, the world\\'s leading catering company. We create unforgettable experiences in food, drink, and hospitality at some of the most iconic venues worldwide.
We’re seeking a Team Leader with a strong background in hospitality and event management. The ideal candidate will be highly organised, adaptable, and committed to delivering outstanding service while overseeing and executing high-quality events.
If you thrive in a fast-paced, customer-focused environment and are passionate about creating memorable experiences, we’d love to hear from you!
Key Responsibilities:
- Read and interpret function sheets to plan and organize equipment and displays.
- Coordinate with kitchen staff across buildings to ensure timely preparation and delivery of food and beverages.
- Deliver with attention to detail and presentation.
- Ensure all hospitality areas are kept clean, well-stocked, and aesthetically pleasing.
- Manage time effectively to meet delivery schedules and service timelines.
- Foster a team spirit and collaborative working environment between all departments
- Train and mentor staff to uphold high service standards and excellent customer service.
- Schedule and manage time to ensure efficient service delivery.
- Provide exceptional customer service, addressing any queries or concerns promptly and professionally.
- Maintain a high level of client satisfaction through consistent quality and service excellence.
Qualifications:
- Previous experience in hospitality and events environment is essential.
- Strong organizational and time management skills.
- Excellent presentation and communication skills, with fluency in English.
- Ability to manage multiple tasks and work under pressure.
- A team player with a positive attitude and strong interpersonal skills.
- Knowledge of food safety and hygiene regulations.