Catering Assistant
| Posting date: | 21 January 2026 |
|---|---|
| Salary: | £12.65 per hour |
| Hours: | Part time |
| Closing date: | 20 February 2026 |
| Location: | RM17, Grays |
| Remote working: | On-site only |
| Company: | BBS Recruitment |
| Job type: | Temporary |
| Job reference: | BBS/Catering Assistant |
Summary
BBS Recruitment is an independent recruitment agency for the transport and logistics sector, supplying to a variety of clients across London, Hertfordshire and surrounding areas. We also recruit for Social Care and Public Sector roles.
We are currently recruiting for an experienced Catering Assitant for our client based in Grays Essex and surrounding areas.
Job Purpose:
To be available for work to cover any absence or high workload as and when required at any kitchen. To serve food and/or to sell food and beverages. General kitchen duties
Duties & Responsibilities as Catering Assistant:
To be available to work as and when required at any site needed.
To undertake general kitchen duties, serving of meals including the organisation, setting up, clearing and cleaning up.
To support the Assistant, Cook & Head of Kitchen when required.
To sell meals, snacks, and beverages as required.
To assist in ensuring that contract standards are met.
To undertake any training relevant to the substantive post.
To ensure compliance with the Health and Safety at Work Act, etc., 1974 the Council’s Health and Safety Policy and all locally agreed safe methods of work.
At the discretion of the Contract Manager/Head of Kitchen, such other activities as may be agreed consistent with the nature of the job described above.
Working Hours: 10.30 am – 13.30/14.00pm, Monday – Friday
Requirements for Catering Assistant:
Previous catering assistant experience
Enhanced DBS Check
Level 2 Food Hygiene Certificate
Customer Care Experience
We are currently recruiting for an experienced Catering Assitant for our client based in Grays Essex and surrounding areas.
Job Purpose:
To be available for work to cover any absence or high workload as and when required at any kitchen. To serve food and/or to sell food and beverages. General kitchen duties
Duties & Responsibilities as Catering Assistant:
To be available to work as and when required at any site needed.
To undertake general kitchen duties, serving of meals including the organisation, setting up, clearing and cleaning up.
To support the Assistant, Cook & Head of Kitchen when required.
To sell meals, snacks, and beverages as required.
To assist in ensuring that contract standards are met.
To undertake any training relevant to the substantive post.
To ensure compliance with the Health and Safety at Work Act, etc., 1974 the Council’s Health and Safety Policy and all locally agreed safe methods of work.
At the discretion of the Contract Manager/Head of Kitchen, such other activities as may be agreed consistent with the nature of the job described above.
Working Hours: 10.30 am – 13.30/14.00pm, Monday – Friday
Requirements for Catering Assistant:
Previous catering assistant experience
Enhanced DBS Check
Level 2 Food Hygiene Certificate
Customer Care Experience