Second Chef
| Posting date: | 20 January 2026 |
|---|---|
| Salary: | £15.5 per hour |
| Hours: | Full time |
| Closing date: | 19 February 2026 |
| Location: | Southampton, Southern, SO32 2HG |
| Company: | Cornerstone Healthcare Group |
| Job type: | Permanent |
| Job reference: | 58971425 |
Summary
About The Role
Cornerstone Healthcare is looking for an experienced and passionate Second Chef to join our award-winning team at Kitnocks House. Kitnocks House, is a 63-bed service providing high quality care across 4 specialised units supporting residents with varying complex care as well as providing a comfortable and safe living environment. Our approach focuses on individualised care, considering the whole person and their unique challenges, rather than just the diagnosis. We are currently rated Overall Good with CQC.
What do you need?
- Minimum 2 years’ experience working as a Chef
- Understanding of COSHH, Food Hygiene and Regulations surrounding food safety
- IDDSI/Specialist diet provision experience (desirable)
- Experience working in a care home (desirable)
- Effective communication skills (both written and verbal)
What hours will you work?
4 days per week
06:45 - 17:15
Total average of 42 hours worked per week
What will you be doing?
- Working closely alongside the Head Chef and kitchen staff to plan and prepare nutritious meals for residents
- Ensure food is prepared in line with IDDSI guidelines and meets the requirements of the residents as identified by the clinical team
- In the absence of the Head Chef visit all new residents and/or liaise with the Nurse to ensure all new admissions dietary needs are known
- Listen to feedback from staff, resident and relatives about the food choices and quality and implement changes based on this
Benefits package worth up to £5,000
- Enhanced pay rates for overtime and bank holidays
- Subsidised lunch available daily
- Free DBS and parking
- Free uniform laundered for you on site ready for your next shift
- Monthly overtime raffle – receive a ticket for each overtime shift completed and the winner will receive an additional £200 in their pay packet
- Paid for e-learning and training
- Reward and recognition through vouchers and cash incentives for Christmas and long service
- Refer a friend scheme – up to £1,000 (depending on role)
- Paid for company events
- Cycle to work scheme
- Online, activity days and in-store employee discounts
- Healthcare cash plan worth up to £700* which includes dental and optical benefits alongside other
- Access to holiday entitlement and company pension scheme
About The Company
Cornerstone Healthcare Group are a multi award-winning, sector leader with an innovative approach to complex care
Cornerstone specialise in supporting adults of all ages with complex neurological, physical, and mental health needs.
Residents are typically living with neurological degenerative conditions, such as dementia with an underlying mental health condition, and as such are vulnerable and at times prone to challenging behaviours associated with complex conditions. Many have been unable to stay in other settings because their needs have been deemed too high or too challenging.
Operating well-established homes in Waterlooville and Curdridge in Hampshire and Mytchett in Surrey, as well as a new state-of-the-art ‘eco’ home in Bristol, the Group has built a reputation for delivering consistently high standards of care, focusing on the individual journey of each resident.
At Cornerstone, the expert clinical care skills and approach of the team mean that people with the most complex needs can find a place to call home.
Cornerstone Healthcare is looking for an experienced and passionate Second Chef to join our award-winning team at Kitnocks House. Kitnocks House, is a 63-bed service providing high quality care across 4 specialised units supporting residents with varying complex care as well as providing a comfortable and safe living environment. Our approach focuses on individualised care, considering the whole person and their unique challenges, rather than just the diagnosis. We are currently rated Overall Good with CQC.
What do you need?
- Minimum 2 years’ experience working as a Chef
- Understanding of COSHH, Food Hygiene and Regulations surrounding food safety
- IDDSI/Specialist diet provision experience (desirable)
- Experience working in a care home (desirable)
- Effective communication skills (both written and verbal)
What hours will you work?
4 days per week
06:45 - 17:15
Total average of 42 hours worked per week
What will you be doing?
- Working closely alongside the Head Chef and kitchen staff to plan and prepare nutritious meals for residents
- Ensure food is prepared in line with IDDSI guidelines and meets the requirements of the residents as identified by the clinical team
- In the absence of the Head Chef visit all new residents and/or liaise with the Nurse to ensure all new admissions dietary needs are known
- Listen to feedback from staff, resident and relatives about the food choices and quality and implement changes based on this
Benefits package worth up to £5,000
- Enhanced pay rates for overtime and bank holidays
- Subsidised lunch available daily
- Free DBS and parking
- Free uniform laundered for you on site ready for your next shift
- Monthly overtime raffle – receive a ticket for each overtime shift completed and the winner will receive an additional £200 in their pay packet
- Paid for e-learning and training
- Reward and recognition through vouchers and cash incentives for Christmas and long service
- Refer a friend scheme – up to £1,000 (depending on role)
- Paid for company events
- Cycle to work scheme
- Online, activity days and in-store employee discounts
- Healthcare cash plan worth up to £700* which includes dental and optical benefits alongside other
- Access to holiday entitlement and company pension scheme
About The Company
Cornerstone Healthcare Group are a multi award-winning, sector leader with an innovative approach to complex care
Cornerstone specialise in supporting adults of all ages with complex neurological, physical, and mental health needs.
Residents are typically living with neurological degenerative conditions, such as dementia with an underlying mental health condition, and as such are vulnerable and at times prone to challenging behaviours associated with complex conditions. Many have been unable to stay in other settings because their needs have been deemed too high or too challenging.
Operating well-established homes in Waterlooville and Curdridge in Hampshire and Mytchett in Surrey, as well as a new state-of-the-art ‘eco’ home in Bristol, the Group has built a reputation for delivering consistently high standards of care, focusing on the individual journey of each resident.
At Cornerstone, the expert clinical care skills and approach of the team mean that people with the most complex needs can find a place to call home.