Catering Team Leader Hospitality
| Posting date: | 20 January 2026 |
|---|---|
| Salary: | £25,804 to £26,707 per year |
| Hours: | Full time |
| Closing date: | 03 February 2026 |
| Location: | York, North Yorkshire |
| Remote working: | On-site only |
| Company: | York St John University |
| Job type: | Permanent |
| Job reference: | 006-26 |
Summary
Catering Team Leader Hospitality
Department: Estates Management and Development
Location: York
Salary: £25,804 to £26,707 per annum
Closing Date: Tuesday 03 February 2026 at midnight
Reference: 006-26
Full time, permanent
Location: York
Salary: £25,804 - £26,707 per annum
Introduction to YSJ university
Situated in the heart of the historic city of York, and with roots dating back to 1841, York St John University has a long and proud tradition as a distinguished higher education provider. Our success is founded on the quality of academic teaching and research, our thriving campus environment, our professional and pastoral support, and our values of an inclusive, innovative, and ambitious community with a strong sense of belonging.
The Team
The Catering department supplies and delivers all aspects of catering, which includes the day-to-day running of all catering outlets on campus serving students, staff and visitors. Providing catering for hospitality and events to internal and external customers.
The role
The team is looking for a Catering Team Leader Hospitality to join our Catering management team to lead the University hospitality provision, support the management team in leading and training a team in all aspects of catering, food safety and H&S. Have an adaptable approach to the role and be able to liaise with students, staff and visitors and have previous customer service experience within in a hospitality environment which is essential for this role.
Required skills and experience
Previous experience working within a catering hospitality environment and experience of leading a team is essential. IT literate, be confident using a range of programmes including email, word and excel. A good knowledge of hospitality booking systems would be desirable, but not essential as training would be given.
Additional information
The flexibility of start and finish times are a requirement for this role, and you will be required to work evenings and weekends as required.
For informal enquiries please contact Kirsty Westwood at k.westwood@yorksj.ac.uk.
It is anticipated that the selection process will include an interview. Further details will be provided if you are shortlisted for interview.
Unfortunately, this role is not eligible for Skilled Worker Visa sponsorship however, we welcome your application if you are able to evidence the right to work in the UK via an alternative route.
Closing Date - Tuesday 03 February 2026 at midnight
Department: Estates Management and Development
Location: York
Salary: £25,804 to £26,707 per annum
Closing Date: Tuesday 03 February 2026 at midnight
Reference: 006-26
Full time, permanent
Location: York
Salary: £25,804 - £26,707 per annum
Introduction to YSJ university
Situated in the heart of the historic city of York, and with roots dating back to 1841, York St John University has a long and proud tradition as a distinguished higher education provider. Our success is founded on the quality of academic teaching and research, our thriving campus environment, our professional and pastoral support, and our values of an inclusive, innovative, and ambitious community with a strong sense of belonging.
The Team
The Catering department supplies and delivers all aspects of catering, which includes the day-to-day running of all catering outlets on campus serving students, staff and visitors. Providing catering for hospitality and events to internal and external customers.
The role
The team is looking for a Catering Team Leader Hospitality to join our Catering management team to lead the University hospitality provision, support the management team in leading and training a team in all aspects of catering, food safety and H&S. Have an adaptable approach to the role and be able to liaise with students, staff and visitors and have previous customer service experience within in a hospitality environment which is essential for this role.
Required skills and experience
Previous experience working within a catering hospitality environment and experience of leading a team is essential. IT literate, be confident using a range of programmes including email, word and excel. A good knowledge of hospitality booking systems would be desirable, but not essential as training would be given.
Additional information
The flexibility of start and finish times are a requirement for this role, and you will be required to work evenings and weekends as required.
For informal enquiries please contact Kirsty Westwood at k.westwood@yorksj.ac.uk.
It is anticipated that the selection process will include an interview. Further details will be provided if you are shortlisted for interview.
Unfortunately, this role is not eligible for Skilled Worker Visa sponsorship however, we welcome your application if you are able to evidence the right to work in the UK via an alternative route.
Closing Date - Tuesday 03 February 2026 at midnight
Proud member of the Disability Confident employer scheme
Disability Confident
About Disability Confident
A Disability Confident employer will generally offer an interview to any applicant that declares they have a disability and meets the minimum criteria for the job as defined by the employer. It is important to note that in certain recruitment situations such as high-volume, seasonal and high-peak times, the employer may wish to limit the overall numbers of interviews offered to both disabled people and non-disabled people. For more details please go to Disability Confident.