Catering Team Leader Hospitality
| Dyddiad hysbysebu: | 20 Ionawr 2026 |
|---|---|
| Cyflog: | £25,804 i £26,707 bob blwyddyn |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 03 Chwefror 2026 |
| Lleoliad: | York, North Yorkshire |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | York St John University |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | 006-26 |
Crynodeb
Catering Team Leader Hospitality
Department: Estates Management and Development
Location: York
Salary: £25,804 to £26,707 per annum
Closing Date: Tuesday 03 February 2026 at midnight
Reference: 006-26
Full time, permanent
Location: York
Salary: £25,804 - £26,707 per annum
Introduction to YSJ university
Situated in the heart of the historic city of York, and with roots dating back to 1841, York St John University has a long and proud tradition as a distinguished higher education provider. Our success is founded on the quality of academic teaching and research, our thriving campus environment, our professional and pastoral support, and our values of an inclusive, innovative, and ambitious community with a strong sense of belonging.
The Team
The Catering department supplies and delivers all aspects of catering, which includes the day-to-day running of all catering outlets on campus serving students, staff and visitors. Providing catering for hospitality and events to internal and external customers.
The role
The team is looking for a Catering Team Leader Hospitality to join our Catering management team to lead the University hospitality provision, support the management team in leading and training a team in all aspects of catering, food safety and H&S. Have an adaptable approach to the role and be able to liaise with students, staff and visitors and have previous customer service experience within in a hospitality environment which is essential for this role.
Required skills and experience
Previous experience working within a catering hospitality environment and experience of leading a team is essential. IT literate, be confident using a range of programmes including email, word and excel. A good knowledge of hospitality booking systems would be desirable, but not essential as training would be given.
Additional information
The flexibility of start and finish times are a requirement for this role, and you will be required to work evenings and weekends as required.
For informal enquiries please contact Kirsty Westwood at k.westwood@yorksj.ac.uk.
It is anticipated that the selection process will include an interview. Further details will be provided if you are shortlisted for interview.
Unfortunately, this role is not eligible for Skilled Worker Visa sponsorship however, we welcome your application if you are able to evidence the right to work in the UK via an alternative route.
Closing Date - Tuesday 03 February 2026 at midnight
Department: Estates Management and Development
Location: York
Salary: £25,804 to £26,707 per annum
Closing Date: Tuesday 03 February 2026 at midnight
Reference: 006-26
Full time, permanent
Location: York
Salary: £25,804 - £26,707 per annum
Introduction to YSJ university
Situated in the heart of the historic city of York, and with roots dating back to 1841, York St John University has a long and proud tradition as a distinguished higher education provider. Our success is founded on the quality of academic teaching and research, our thriving campus environment, our professional and pastoral support, and our values of an inclusive, innovative, and ambitious community with a strong sense of belonging.
The Team
The Catering department supplies and delivers all aspects of catering, which includes the day-to-day running of all catering outlets on campus serving students, staff and visitors. Providing catering for hospitality and events to internal and external customers.
The role
The team is looking for a Catering Team Leader Hospitality to join our Catering management team to lead the University hospitality provision, support the management team in leading and training a team in all aspects of catering, food safety and H&S. Have an adaptable approach to the role and be able to liaise with students, staff and visitors and have previous customer service experience within in a hospitality environment which is essential for this role.
Required skills and experience
Previous experience working within a catering hospitality environment and experience of leading a team is essential. IT literate, be confident using a range of programmes including email, word and excel. A good knowledge of hospitality booking systems would be desirable, but not essential as training would be given.
Additional information
The flexibility of start and finish times are a requirement for this role, and you will be required to work evenings and weekends as required.
For informal enquiries please contact Kirsty Westwood at k.westwood@yorksj.ac.uk.
It is anticipated that the selection process will include an interview. Further details will be provided if you are shortlisted for interview.
Unfortunately, this role is not eligible for Skilled Worker Visa sponsorship however, we welcome your application if you are able to evidence the right to work in the UK via an alternative route.
Closing Date - Tuesday 03 February 2026 at midnight
Aelod balch o'r cynllun cyflogwyr Hyderus o ran Anabledd
Hyderus o ran Anabledd
Gwybodaeth am Hyderus o ran Anabledd
Yn gyffredinol, bydd cyflogwr Hyderus o ran Anabledd yn cynnig cyfweliad i unrhyw ymgeisydd sy'n datgan eu bod yn anabl ac yn bodloni'r meini prawf lleiaf ar gyfer y swydd fel y diffinnir gan y cyflogwr. Mae'n bwysig nodi, mewn rhai sefyllfaoedd recriwtio fel nifer fawr o ymgeiswyr, cyfnod tymhorol ac amseroedd prysur iawn, efallai y bydd y cyflogwr am gyfyngu ar y niferoedd cyffredinol o gyfweliadau a gynigir i bobl anabl a phobl nad ydynt yn anabl. Am fwy o fanylion ewch i Hyderus o ran Anabledd.