Sous Chef - Banqueting
| Posting date: | 19 January 2026 |
|---|---|
| Salary: | £40,000 to £45,000 per year |
| Hours: | Full time |
| Closing date: | 18 February 2026 |
| Location: | W1C 2JT |
| Remote working: | On-site only |
| Company: | Hospitality & Catering Solutions |
| Job type: | Permanent |
| Job reference: | JOB-6114-20726 |
Summary
Job Title: Banqueting Sous Chef
This is an amazing opportunity to join one of London’s most celebrated, monumental private members clubs. This club has it all! Contemporary fine dining, a brasserie, accommodation, lounges, bars and several functions rooms with a seated capacity of 200 guests. The kitchen team consists of a team of 28 chefs which is split across 4 kitchens.
Banqueting Sous Chef Benefits:
• Leading a small team across all banqueting and private dining events!
• Contractual salary of £40,000 plus £4,000 tronc based on a 40-hour contract!
• Overtime is paid per hour!
• Great pension schemes for all staff + private health care.
• Working with the very best British produce.
• Meals and uniform are provided whilst on duty.
• Annual club bonuses £££
• Sundays and one other day off every week!
• Central London – Hyde Park Corner
Banqueting Sous Chef Requirements:
• A sous chef capable of leading a small banqueting and events team.
• A model team member who personifies calmness, creativity, and the epitome of professionalism.
• We are seeking a banqueting and events chef with a solid employment history in award-winning restaurants, luxury hotels, or private members' clubs.
• Applicants must possess a stable CV.