Sous Chef
| Posting date: | 15 January 2026 |
|---|---|
| Salary: | £15.00 to £15.56 per hour |
| Additional salary information: | Competitive |
| Hours: | Full time |
| Closing date: | 13 February 2026 |
| Location: | London, N6 4DJ |
| Company: | Sodexo Ltd |
| Job type: | Permanent |
| Job reference: | SDX/TP/1941226/152772 |
Summary
Job Description
Healthy outcomes start with positive patientexperiences.
- 37.5 Hours / 5 days out of 7
- £15.00-£15.56 per hour
- Uniform provided, a meal provided whilst on shift, full training given, great career prospects with the company
- Holidays
- Location is Nuffield Hospital Highgate
Check your local transport links here:Plan YourJourney | Traveline-the destination you should input is:N6 4DJ
Please take the time to read the attached jobdescription
Job Introduction
Bring your passion to the plate. Make a differenceevery day.
As aSous ChefatSodexoinNuffieldHospital Highgate,you’ll play a vital role in preparing high-quality meals that support patientwellbeing and enhance the overall dining experience.You’ll be responsible for managing your own sectionof the kitchen, ensuring every dish meets our high standards.If you’re passionate about food, thrive in afast-paced environment, and want to be part of a purpose-driven team — this isthe role for you. Join Sodexo and be partof something greater. You belong in a team where you can act with purpose andthrive in your way.
What you’ll do:
- Order food and non-food supplies in line with approved suppliers and budgets
- Maintain high standards of food hygiene, cleanliness, and Health & Safety
- Complete all compliance records (HACCP, COSHH, temperature and safety checks)
- Ensure food quality, consistency, and presentation meet company standards
- Support menu development and new food initiatives
- Manage stock, portion control, and waste effectively
- Lead, train, and develop staff; manage rotas and labour budgets
- Deputise for management when required
- Work closely with front-of-house teams to deliver excellent service
- Prepare for and support internal and external audits
- Maintain a professional image and uphold safeguarding standards
- Work independently, accurately, and effectively under pressure
What you bring:
- Food Hygiene Certificate level 3 - preferable
- At least 3 years’ experience within high volume catering
- Previous experience at Sous chef level and shift leadership
- Management experience encompassing team development
- Excellent culinary skills
- Hold valid ‘Intermediate Food Hygiene’ certificate
- Excellent spoken and written English
- Strong problem solving and organizational skills
- Strong leadership and communication skills with all stakeholders
- Good IT skills with knowledge of word and excel
- High standards of personal presentation
- Experience with Food Allergies, Special Diets and Labelling
- Up to date with latest trends and industry developments
- General Secondary Education or equivalent (English and Maths essential)
- Well-developed English language skills (written and spoken)
What we offer:
Working at Sodexo isn’t just a job — it’s a chance tomake a difference every day. You'll be part of a supportive team, act withpurpose, and thrive in a role where your work matters. We also offer a range ofbenefits to support you and your loved ones:
- Mental health and wellbeing resources
- Employee Assistance Programme (including financial/legal advice & personal support)
- Free health & wellbeing app with 24/7 virtual GP access
- Discounts on high street brands for you and your family
- Salary finance tools and financial wellbeing resources
- Retirement savings plan and life insurance
- Full training and protective uniform provided.
- Opportunities to gain experience through learning and development.
- Cycle to Work scheme & volunteering opportunities.
- Flexible working and a dynamic team environment
- Competitive pay
Ready to be part of something greater? Apply now andbring your energy, purpose, and passion to Sodexo.
We may close this advert early if we receive a highnumber of applications — so don’t wait!
About Sodexo
At Sodexo, our purpose is to create a better every dayfor everyone to build a better life for all.As the global leader in services thatimprove the Quality of Life, we operate in 55 countries, serving over 100million consumers each day through our unique combination of On-Site Food andFM Services, Benefits & Rewards Services and Personal & Home Services.
We are committed to being an inclusive employer. Weare a forces friendly employer.We welcome and encourage applications from people witha diverse variety of experiences, backgrounds, and identities.We encourage our employees to get involved with ourEmployee Networks such as Pride, Sodexo Parents & Carers, SodexoDisability, Ability network, So Together, Generations and Origins.
We’re a Disability Confident Leader employer.We’re committed tochanging attitudes towards disability, and making sure disabled people have thechance to fulfil their aspirations.We run a DisabilityConfident interview scheme for candidates with disabilities who meet theminimum selection criteria for the job.
Clickhereto read moreabout what we do to promote an inclusive culture.
Sodexo Disability, Ability network, So Together,Generations and Origins.