Chef De Partie
| Posting date: | 14 January 2026 |
|---|---|
| Salary: | £36,000.00 to £38,000 per year |
| Hours: | Full time |
| Closing date: | 21 January 2026 |
| Location: | Oxfordshire, ox2 0ng |
| Company: | Manpower UK Limited |
| Job type: | Permanent |
| Job reference: | BBBH430918_1768405111 |
Summary
Manpower Recruitment are looking for Chef De Partie on a Full Time, Permanent basis located in Oxford, with in an established pub/Restaurant with a stunning setting.
The role will be working 5/7 days and weekends, evenings and Bank Holidays will be required.
The role is paying up-to £38,000pa inclusive of a share of tips working up to 45 hours per week.
Experience with Fresh products is essential.
**A driving licence is desirable for the role due to location.
Overall Objective: To prepare, cook and serve meals that meet the standards set by the Executive Chef.
Essential Job Functions
Food Production
- Helps create, prepare and cook the assigned dishes as per recipe specification.
- Participate in the development and design of seasonal menus.
- Assess all dishes before leaving kitchen for taste, presentation and food quality.
- Control food cost with minimum wastage including correct food preparation and handling of leftover food items.
- Ensure safety and security is adhered to at all times.
- Maintains personal tidy appearance and works in a hygienic manner.
- Keeps control of his/her responsible station and report low stock levels to shift supervisor.
- Be fully aware of all health, safety and security issues associated with work area.
- To understand and be aware at all times of food costs and percentages and understand how daily departmental costs influence profit and loss results.
- Ensure minimum wastage by correctly handling surplus food after service.
- Assist at private dinners as required.
Quality
- Ensures work station and kitchen environment e.g. store rooms, fridges spotlessly clean.
- Completing quality control checks according to HACCP regulations.
- Perform cleaning tasks as per schedule and record.
- Adhere to uniform, personal hygiene and appearance standards within the kitchen and servery areas.
- Assist in the control of food costs as directed, trained by senior chefs.
- Conducts quality checks of goods received, proper storage of raw and cooked foodstuffs in compliance with food hygiene requirements.
Communication
- Teach junior chefs and apprentices new skills.
- The Chef de Partie should help to maintain effective communication within the kitchen and assist in resolving problems.
- Maintain effective working relationship with food and beverage management and other departments.
- Is customer-oriented and able to converse with diners.
- Maintain a detailed knowledge of the full menu and be able to explain dish descriptions including allergens.
- Report all machinery faults e.g. coolers/freezers and promptly inform senior chef on duty. E.g. call-out, visual check of trip switch/fuse.
If your interested, please get in contact with a Manpower Representative.