Catering Supervisor
| Posting date: | 13 January 2026 |
|---|---|
| Salary: | £12.81 per hour |
| Additional salary information: | Competitive |
| Hours: | Full time |
| Closing date: | 27 January 2026 |
| Location: | Middlesbrough, TS6 6DD |
| Company: | Sodexo Ltd |
| Job type: | Permanent |
| Job reference: | SDX/TP/1324814/152662 |
Summary
Mobile catering supervisor position covering various sites across the North East
- 40 hours per week
- Any 5 days out of 7
- Occasional weekends to support when the business requires
- Additional pay for on call weekends
- £12.81 per hour
- Company van and fuel card provided
Job Introduction
As a Mobile Catering Supervisor at Sodexo, you’ll oversee catering operations across up to 12 Approved Premises within the region in various Approved Premises around the North East. Your role will involvehands-on supervision of your catering teams, daily engagement with staff andclients, and a commitment to enhancing the quality of life for everyone youencounter.
ApprovedPremises (APs) play a vital role in supporting the safe reintegration ofindividuals released from prison, offering structured supervision, monitoring,and rehabilitation within the community.In this role, you’ll gainvaluable experience working with complex and vulnerable individuals in aresidential setting within the Criminal Justice System.
What you’ll do:
- Carry out safety walks, conversation and to supervise Safety standards, across area of responsibility thereby ensuring that our people and customers are always kept safe, whilst ensuring the site folder is up to date with all new and relevant policies.
- Play an active part in the frontline team recruitment process.
- Deliver all mandatory training within a given timeline and support with additional training needs to the front-line teams.
- Ensure effective force management that we have full coverage whilst monitoring attendance / absence and following policy and procedures around triggers and absence management.
- Ensure staff records are accurately maintained and HR issues are dealt with appropriately and in accordance with Legislation and Company policy.
- Conducting Safety management system audits for example- monthly/3 monthly on food safety
- Visit sites across the region (minimum of 3 sites a week) to conduct routine welfare visits for all staff throughout the area of responsibility.
- Act as a first point of contact to address any issues that arise on site, from client or customer in a timely manner.
- To carry out any other reasonable tasks and/or instructions as directed by line manager.
What you bring:
- Previous experience in a similar role, with knowledge of catering/allergens/basic cooking skills, as well as some team leading experience.
- Minimum of 2 years driving experience and over the age of 25 (Manual).
- Excellent customer service and communication skills
- Can work at a fast pace and adapt to change when needed
- Excellent communication
- Be a team player and take instruction
What we offer:
Workingwith Sodexo is more than a job; it’s a chance to be part of somethinggreater. You’ll belong in a company and team that values youfor you; you’ll act with purpose and have an impact through your everydayactions; and you’ll be able to thrive in your own way. In addition, weoffer:
- Flexible and dynamic work environment
- Competitive compensation
- Access to ongoing training and development programs
- Countless opportunities to grow within the company
Ready to be part of somethinggreater? Apply today!