Senior Sous Chef
| Posting date: | 12 January 2026 |
|---|---|
| Salary: | £788 per week |
| Hours: | Full time |
| Closing date: | 10 February 2026 |
| Location: | London, UK |
| Remote working: | On-site only |
| Company: | Regent's Park Theatre Ltd |
| Job type: | Contract |
| Job reference: |
Summary
Working under an Executive Chef and the Head of Bars & Dining, the candidate will be a focused, highly organised individual, who can lead our day-to-day seasonal kitchen operation, managing the kitchen team and the relationship with front of house staff.
Please find the full list of key responsibilities and person specifications on our website.
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