Chef – Sri Lankan And Indian Cuisines
| Posting date: | 08 January 2026 |
|---|---|
| Salary: | £35,000 to £45,000 per month |
| Hours: | Full time |
| Closing date: | 07 February 2026 |
| Location: | Uttoxeter, Staffordshire |
| Remote working: | On-site only |
| Company: | EMPORIUM RESTAURANTS LTD |
| Job type: | Permanent |
| Job reference: |
Summary
Emporium Restaurant is seeking a talented Chef skilled in preparing authentic Sri Lankan and Indian dishes. This role involves creating flavorful meals, maintaining high food quality, and contributing to a standout dining experience.
Responsibilities
Prepare and cook authentic Sri Lankan and Indian dishes to high standards.
Maintain kitchen hygiene and ensure full compliance with food safety regulations.
Collaborate with management to develop seasonal and regional menus.
Train kitchen staff in traditional Sri Lankan and Indian recipes and cooking techniques.
Ensure consistency in flavour, portioning, and presentation across all dishes.
Qualifications
Minimum 5 years of culinary experience, specialising in Sri Lankan and Indian cuisine.
Strong knowledge of spices, cooking techniques, and traditional presentation styles.
Ability to work efficiently in a fast-paced kitchen environment.
Responsibilities
Prepare and cook authentic Sri Lankan and Indian dishes to high standards.
Maintain kitchen hygiene and ensure full compliance with food safety regulations.
Collaborate with management to develop seasonal and regional menus.
Train kitchen staff in traditional Sri Lankan and Indian recipes and cooking techniques.
Ensure consistency in flavour, portioning, and presentation across all dishes.
Qualifications
Minimum 5 years of culinary experience, specialising in Sri Lankan and Indian cuisine.
Strong knowledge of spices, cooking techniques, and traditional presentation styles.
Ability to work efficiently in a fast-paced kitchen environment.