Chef de Partie 👨 🳠- Private Members Club
| Posting date: | 06 January 2026 |
|---|---|
| Salary: | £36,000 per year |
| Hours: | Full time |
| Closing date: | 05 February 2026 |
| Location: | SW1 |
| Remote working: | On-site only |
| Company: | HR-CL Ltd |
| Job type: | Permanent |
| Job reference: | 616708-40830 |
Summary
We’re seeking an experienced and passionate Chef de Partie to join the talented kitchen brigade at our prestigious Private Members’ Club in London. This is an excellent opportunity for a driven chef looking to develop their skills in a refined, supportive environment that values craftsmanship, precision, and creativity.
Benefits of a Chef de Partie
• Competitive salary + annual bonus
• Work-life balance with fair rotas and supportive leadership
• Delicious staff meals provided daily
• Uniform and laundry service
• Opportunities for training, progression, and internal promotion
• A friendly, professional, and inclusive working culture
Responsibilities of Chef de Partie
• Prepare, cook, and present dishes to a consistently high standard
• Support the Sous Chef and Head Chef in day-to-day kitchen operations
• Maintain a clean, organised, and compliant kitchen section
• Assist in stock control, ordering, and wastage reduction
• Ensure all food safety, hygiene, and allergen standards are strictly adhered to
About you
• Proven experience as a Chef de Partie in a premium restaurant, hotel, or private members’ club
• Strong technical skills and passion for fresh, quality ingredients
• Excellent attention to detail and pride in presentation
• Calm, professional attitude under pressure
• A strong team player with good communication skills
• Knowledge of food hygiene and kitchen safety standards
Apply today with your CV — we review every application with complete fairness and confidentiality.