Cook
| Dyddiad hysbysebu: | 05 Ionawr 2026 |
|---|---|
| Cyflog: | £14.50 yr awr |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 04 Chwefror 2026 |
| Lleoliad: | Islington, North London |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | BBS Recruitment |
| Math o swydd: | Dros dro |
| Cyfeirnod swydd: | BBS/Cook |
Crynodeb
BBS Recruitment is an independent recruitment agency for the transport and logistics sector, supplying to a variety of clients across London, Hertfordshire and surrounding areas. We also recruit for Social Care and Public Sector roles.
We are currently recruiting for an experienced Cook for a residential setting to work for our client based in Islington.
Duties and Responsibilities of a Cook
The cook will be required to prepare and cook meals for our residents on daily basis
Make sure choice of meals are offered, including cultural and dietary meals
Be responsible for ordering food supplies, taking stock and ensuring their rotation
Will have overall responsibility for ensuring safe running of the kitchen and meeting all Statutory organisational requirements (CQC & Environmental Health).
At least 6 months experience of working in a residential kitchen setting for older people over the age of 65 years living with Dementia is desirable, but not essential
Need to hold relevant cooking qualifications
Minimum certificate on Food & Hygiene Level 2
Ability to maintain accurate records
Understanding of the dietary needs for older people
Knowledge of health & safety and cooking processes
Attend training courses relevant to your role
Working hours:
Monday to Friday
10am-2pm
Requirements for cook
Enhanced DBS check.
Experience of working as a Cook in a similar role
Need to hold relevant cooking qualifications
Minimum certificate on Food & Hygiene Level 2
Ability to maintain accurate records
Understanding of the dietary needs for older people
Knowledge of health & safety and cooking processes
We are currently recruiting for an experienced Cook for a residential setting to work for our client based in Islington.
Duties and Responsibilities of a Cook
The cook will be required to prepare and cook meals for our residents on daily basis
Make sure choice of meals are offered, including cultural and dietary meals
Be responsible for ordering food supplies, taking stock and ensuring their rotation
Will have overall responsibility for ensuring safe running of the kitchen and meeting all Statutory organisational requirements (CQC & Environmental Health).
At least 6 months experience of working in a residential kitchen setting for older people over the age of 65 years living with Dementia is desirable, but not essential
Need to hold relevant cooking qualifications
Minimum certificate on Food & Hygiene Level 2
Ability to maintain accurate records
Understanding of the dietary needs for older people
Knowledge of health & safety and cooking processes
Attend training courses relevant to your role
Working hours:
Monday to Friday
10am-2pm
Requirements for cook
Enhanced DBS check.
Experience of working as a Cook in a similar role
Need to hold relevant cooking qualifications
Minimum certificate on Food & Hygiene Level 2
Ability to maintain accurate records
Understanding of the dietary needs for older people
Knowledge of health & safety and cooking processes