Hygiene Manager
| Posting date: | 05 January 2026 |
|---|---|
| Hours: | Full time |
| Closing date: | 04 February 2026 |
| Location: | DN37 9TU |
| Company: | Mitie |
| Job type: | Permanent |
| Job reference: | 87762 |
Summary
Hygiene ManagerDay shift
-Responsibilities
-To ensure all aspects of the hygiene service are carried out and maintained to the required standard
-To manage the hygiene hours and ensure all expenditure is authorised and recorded
-To maintain detailed cleaning instructions, schedules and cleaning risk assessments for every hygiene activity that meet the requirements of the BRC food safety standard and customer's Code of Practice.
-To conduct compliance audits / inspections of internal hygiene standards and documentation
-To manage the provision of hygiene chemicals and dosing equipment on site - to conduct chemical titration checks.
-To maintain the highest standards of Health and Safety culture on site
-To participate in microbiological investigations or projects to drive improvements in the site hygiene standards
-To provide training and awareness for all hygiene and waste handling staff in all procedures relevant to their role
-Attend regular catch-up meetings and Monthly KPI meetings.
Main Duties
-Audit the key operational documentation . Examples of such documents are: Cleaning schedules (daily and periodic), Cleaning Risk Assessments, Cleaning Instruction Cards, Training Records etc.
-Projects and plans, compliance testing, Inspections, Training Records & Matrixes.
-Micro awareness and elimination planning
-Conduct cleaning and related services inspections on site and deal with any non-conformances as a matter of urgency.
-You will ensure your Team are also conducting their inspections, such as Finished Standards Inspections, Methodology Checks, or ad-hoc inspections of personnel hygiene and PPE conformance.
What we are looking for
-
-Minimum of Level 3 Food Safety Qualification, Desirable Level 4.
-Experience of working in a senior Hygiene management role in a food or FMCG manufacturing environment.
-Experience of Working with HACCP
-Health and safety Level 3 Qualification
-Leadership skills and people management experience
-Experience of BRC and customer audits.
-Experience leading and collaborating with a diverse workforce
-Responsibilities
-To ensure all aspects of the hygiene service are carried out and maintained to the required standard
-To manage the hygiene hours and ensure all expenditure is authorised and recorded
-To maintain detailed cleaning instructions, schedules and cleaning risk assessments for every hygiene activity that meet the requirements of the BRC food safety standard and customer's Code of Practice.
-To conduct compliance audits / inspections of internal hygiene standards and documentation
-To manage the provision of hygiene chemicals and dosing equipment on site - to conduct chemical titration checks.
-To maintain the highest standards of Health and Safety culture on site
-To participate in microbiological investigations or projects to drive improvements in the site hygiene standards
-To provide training and awareness for all hygiene and waste handling staff in all procedures relevant to their role
-Attend regular catch-up meetings and Monthly KPI meetings.
Main Duties
-Audit the key operational documentation . Examples of such documents are: Cleaning schedules (daily and periodic), Cleaning Risk Assessments, Cleaning Instruction Cards, Training Records etc.
-Projects and plans, compliance testing, Inspections, Training Records & Matrixes.
-Micro awareness and elimination planning
-Conduct cleaning and related services inspections on site and deal with any non-conformances as a matter of urgency.
-You will ensure your Team are also conducting their inspections, such as Finished Standards Inspections, Methodology Checks, or ad-hoc inspections of personnel hygiene and PPE conformance.
What we are looking for
-
-Minimum of Level 3 Food Safety Qualification, Desirable Level 4.
-Experience of working in a senior Hygiene management role in a food or FMCG manufacturing environment.
-Experience of Working with HACCP
-Health and safety Level 3 Qualification
-Leadership skills and people management experience
-Experience of BRC and customer audits.
-Experience leading and collaborating with a diverse workforce