Chef de Partie
| Posting date: | 30 December 2025 |
|---|---|
| Hours: | Full time |
| Closing date: | 29 January 2026 |
| Location: | Channel Islands, UK |
| Remote working: | On-site only |
| Company: | Noya Shapla limited |
| Job type: | Contract |
| Job reference: |
Summary
We are seeking an experienced and dedicated Chef de Partie to join our kitchen team. The successful candidate will be responsible for managing a specific section of the kitchen and ensuring high standards of food quality, hygiene, and consistency.
Key Responsibilities
• Manage and run a designated kitchen section efficiently
• Prepare, cook, and present authentic Indian & Bangladeshi dishes
• Maintain high standards of food quality, presentation, and portion control
• Ensure all food hygiene and health & safety standards are met
• Assist the Head Chef and Sous Chef with menu preparation and development
• Monitor stock levels and minimise waste
• Train and support junior kitchen staff when required
Requirements
• Proven experience as a Chef de Partie or similar role
• Strong knowledge of Indian & Bangladeshi cuisine and cooking techniques
• Ability to work under pressure in a fast-paced kitchen
• Good organisational and time-management skills
• A team player with a positive attitude
• Relevant food hygiene
Key Responsibilities
• Manage and run a designated kitchen section efficiently
• Prepare, cook, and present authentic Indian & Bangladeshi dishes
• Maintain high standards of food quality, presentation, and portion control
• Ensure all food hygiene and health & safety standards are met
• Assist the Head Chef and Sous Chef with menu preparation and development
• Monitor stock levels and minimise waste
• Train and support junior kitchen staff when required
Requirements
• Proven experience as a Chef de Partie or similar role
• Strong knowledge of Indian & Bangladeshi cuisine and cooking techniques
• Ability to work under pressure in a fast-paced kitchen
• Good organisational and time-management skills
• A team player with a positive attitude
• Relevant food hygiene