Chef
| Posting date: | 30 December 2025 |
|---|---|
| Salary: | £13,200 per year |
| Hours: | Part time |
| Closing date: | 29 January 2026 |
| Location: | GU22 8LB |
| Remote working: | On-site only |
| Company: | Priory |
| Job type: | Permanent |
| Job reference: | Lifeworks |
Summary
Lifeworks is looking to recruit a Chef to join the team. This is a part time 15 hours role.
Life Works is a trusted and welcoming private rehab centre in Surrey, near
London, specialising in addiction recovery and eating disorder treatment.
What you'll be doing
You’ll be part of a dedicated and compassionate team, all working together to ensure the smooth running of the hospital and to support the wellbeing of our patients. While your role doesn’t involve providing direct care, your contribution is vital in helping to maintain a safe, comfortable, and welcoming environment for everyone. Whether you're assisting with day-to-day operations, keeping things organised, or ensuring our spaces are well looked after, your support plays an important part in creating a positive experience for those who live and work here.
Undertakes the planning, preparation and cooking of meals, taking account of any special requests or dietary requirements within the unit.
Ensuring operational standards comply with the company’s Food Safety policies and guidelines and statutory regulations.
Takes full shift responsibility for the catering operation (in the absence of the Head Chef).
Ensures the cost-effective and efficient control of stock including placing orders for food products and the checking/reconciliation of deliveries.
Life Works is a trusted and welcoming private rehab centre in Surrey, near
London, specialising in addiction recovery and eating disorder treatment.
What you'll be doing
You’ll be part of a dedicated and compassionate team, all working together to ensure the smooth running of the hospital and to support the wellbeing of our patients. While your role doesn’t involve providing direct care, your contribution is vital in helping to maintain a safe, comfortable, and welcoming environment for everyone. Whether you're assisting with day-to-day operations, keeping things organised, or ensuring our spaces are well looked after, your support plays an important part in creating a positive experience for those who live and work here.
Undertakes the planning, preparation and cooking of meals, taking account of any special requests or dietary requirements within the unit.
Ensuring operational standards comply with the company’s Food Safety policies and guidelines and statutory regulations.
Takes full shift responsibility for the catering operation (in the absence of the Head Chef).
Ensures the cost-effective and efficient control of stock including placing orders for food products and the checking/reconciliation of deliveries.